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Roses Really do Grow from Concrete

All-new restaurant Wildflower is a garden in Manhattan's concrete jungle

by Ishan Wankavala June 22, 2024
by Ishan Wankavala June 22, 2024 0 comments
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Nestled in the shadow of the High Line is the opening of the latest new American restaurant, promising good eats and amazing cocktails. On my visit, I was astounded by the nature-inspired decor, the fresh flavors, and natural ingredients, and really appreciated the workers’ enthusiastic attitudes and willingness to pause and strike up a conversation.

The entrance

In an area that is known for eccentric and stylistic restaurants, Wildflower manages to set itself apart and bring something wild to the table.

The first thing I noticed upon walking to the building was the decorations being set up on the building front: the name of the restaurant, surrounded by a long twisting vine, accenting its original inspiration as well as its dedication to its roots, no pun intended. This set the mood immediately, and once I entered, I could see the time and effort put into maintaining this theme. The ambiance was incredible, but my eyes gravitated towards the impressive array of dishes laid out to sample.

I saw plates of shrimp spaghetti, gnocchi, and a cup of breaded hot wings, as well as appetizers such as shishito peppers and a ridiculously beautiful plate of whipped feta. I indulged, and licking my lips, I checked out the drink menu.

The cocktails at Wildflower were also formulated to match the aesthetic and vision of the rest of the restaurant. With offerings such as Thyme for Another, made of rye, thyme infused cognac, spiced apple, and egg white, or Preserving Memories, comprised of cachaca, blueberry jam, lime, and lavender bitters, each cocktail’s ingredients are completely natural, reminiscent of older, more true methods of harvest, and meticulously selected.

Feel the Breeze

I personally tried a Feel the Breeze, which was formulated with El Dorado, Campari, raspberry thyme shrub, pineapple, and coconut milk. It was simply delectable.

The offerings I was able to experience at Wildflower were impressive, and I cannot wait for the full opening of the restaurant.

Located at 505 W 23rd street in Chelsea, the restaurant is a breath of fresh air from its concrete and bleak surroundings. It seems roses can grow from concrete, and it looks like one has with Wildflower. I implore anyone who is looking for a change to check it out.

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Ishan Wankavala

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