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Written and Directed by Grímur Hákonarson, “Rams” explores the results of estrangement and isolation through gorgeous visuals and stunning silences.
It’s almost that time of the year again. No we’re not talking about Valentine’s Day, we’re talking New York Fashion week! Before the top designers hit the runway to show off their latest collections, we have a sneak preview of whats to come. Well sort of … we have their inspirations.
Check out the inspirations from Banana Republic, BCBG, Marissa Webb, O’2nd, Concept Korea, Fashion Hong Kong and more below:
Designer Marissa Webb was inspired by “Dandizette.”
When Milk Studios throws a party, they throw a party [as if their fashion shows aren’t crazy enough]. The invite warned it was going to be a “rager”, which seemed to be an understatement after Leikeli47, Salt-n-Pepa, and Santigold took the stage. It seemed to be an appropriate introduction to Milk’s new line of makeup featuring bold palettes and colors that take the wearer off the beaten path.
The night began hours before the start time of 9 p.m. for some, as the line stretched far past the gates as we arrived. Both hopeful attendees swarmed the velvet ropes while the bouncers attempted to clear the growing mosh pit outside the door.
As we were escorted inside, it became increasingly evident that this was no ordinary mix and mingle event.
With custom drinks featuring Jameson and Absolut leading off the night [aptly coined “RAVE” and “VIBES”, respectively], aggressively strobing videos featuring shots of dancers and models flooded the walls with energy. By 10 o’clock, the room was bustling with anticipation for the acts.
Leikeli47 opened with her youtube hit “F**k the Summer Up” which set the night off in an irreversible direction, ending in a lobby littered with crushed Pabst cans, shattered plastic cups, and a room full of drunk, happy, dancing, industry professionals.
Actress, singer and model Zoë Kravitz and musician Samantha Urbani hosted the evening, alongside Milk Makeup co-founders Mazdack Rassi, beauty and fashion editor Zanna Roberts Rassi, creative director Georgie Greville and product developer Dianna Ruth. VIP guests included: Jaden Smith, Chloe Norgaard, Devon Windsor, Chelsea Leyland and more.
Photo Credit: Milk Makeup Launch at Milk Studios/BFA
You have to love Willow Smith, along with her playing a role as a muse for many young generation kids with her ideals and bold statements: most recently when she stood up for her brother Jaden Smith’s gender-fluid Louie Vuitton campaign.
Philippe Chow, a couture Chinese restaurant on the Upper East Side, is an interesting concept in itself. After all, ask any Chinese person and they will tell you that you should never pay expensively for good traditional Chinese food. So how does Philippe compare to the more traditional, if less fancy restaurants of China Town?
Philippe Chow, once the head chef of Mr. Chow (which was opened by Michael Chow, no relation) took a chance and opened his own Chinese restaurant on the Upper East Side. The restaurant is in motifs of black and white with dim mood lighting and three rooms available–a bar, dining room, and private room. It’s also interesting to note that though this is a Chinese restaurant, there is no part of the decor that hints to that heritage save for some black bamboo in the windows. In fact, the style of the place is a little reminiscent of a high class version of an American restaurant in the 60’s. The servers are in white coat tails, and the service is fast and attentive.
But let’s move on to what’s really at stake here: the food. The food, I can safely say, is good. And it should be if the patrons are paying 3 times more than they would for a traditional Chinese meal. The good news is that Philippe’s is authentic, and the drinks are creative and tasty, albeit a little pricey–almost $20 per cocktail. For entrees, we sampled three: lettuce wraps with shrimp, garlic scallops with bell peppers, and of course, the creme de la creme of any Chinese restaurant, the Peking duck ($75).
The Peking Duck was brought out and sliced in front of you, which was nice to see. It came with plum duck sauce, thin flour wraps, and green onions, customary of any Chinese place that serves Peking Duck. The duck itself was great, cooked the perfect amount, and really the only thing I had that night that was almost worth its price. This Upper East Side eatery is catered to a particular clientele for sure, but let me just share a secret with you: the food at Philippe is no different than the food you can get in Chinatown for $15. So whether you go uptown to Philippe’s or order in depends on how you wish to experience this amazing cuisine!
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