Let us help you get the party started and make this merry season even more festive
Vodka
The Perky One – Espresso Martini
Ingredients:
- 1.5 oz Belvedere Vodka
- .75 oz Coffee Liqueur
- ⅙ oz Sugar Syrup
Method: Add all ingredients to cocktail shaker and shake over cubed ice. Fine strain into chilled martini glass. Garnish with three coffee beans.
The Zesty One – Daqui-Rye
Ingredients:
- 50 ml / 1.5oz Belvedere Vodka
- 20 ml / ⅔ oz Lime Juice
- 10 ml / ⅓ oz Sugar Syrup
Method: Add all ingredients to cocktail shaker and shake over cubed ice. Fine strain into chilled coupette. Garnish with a lime zest.
Gin
Smoked Chai
Ingredients:
- 2 oz Coppercraft Gin
- .5 oz agave syrup
- 8 oz water
- 4 oz whole milk
- 2 oz black tea
- 4-5 cardamom pods, smashed
- 2 cloves
- Cinnamon stick
- ¼ of ginger
- 8 fennel seeds
- Star anise, garnish
Directions: Bring water and milk to a simmer with spices in a saucepan. Reduce heat to low and add black tea. Steep for 3 minutes while stirring occasionally. Strain into a mug. Add Coppercraft Gin and agave syrup. Stir well. Garnish with star anise.
Superbloom Punch
Ingredients:
- 1-1/2 parts Hendrick’s Midsummer Solstice
- 1/2 part Hibiscus Tea
- 3/4 part Lemon Juice
- 3/4 part Lillet Rose (or Cocchi Rosato)
- 1/4 part Simple Syrup
- 1/4 part Crème de Cassis
- Splash of Sparkling Water
- Fresh Berries & Edible Flowers to garnish
Method: Combine ingredients in punch bowl over large block of ice and stir. Garnish with a combination of a cucumber slice, fresh berries & edible flowers.
Pocket Full of Posies
Ingredients:
- 1 parts Hendrick’s Midsummer Solstice
- 5 parts Red Grapefruit Juice
- 1 Grapefruit slice
Method: Salt the rim (optional) of a highball glass. Combine all ingredients in a highball glass filled with cubed ice. Lightly stir and serve. Garnish with a thin wedge of pink grapefruit and cucumber slice.
Tequila/Mezcal
Altos Tequila Espresso Martini
Ingredients:
- 2 oz Olmeca Altos Plata Tequila (or Olmeca Altos Reposado Tequila)
- 1 oz freshly brewed espresso (strong and freshly made is best)
- 1 oz coffee liqueur (such as Kahlúa)
- ½ oz simple syrup (optional, adjust to taste)
- Ice cubes
- Coffee beans for garnish (optional)
Method: Add the Olmeca Altos tequila, coffee liqueur, espresso, and simple syrup into a cocktail shaker with ice and shake vigorously for about 15 seconds. This will help create a creamy foam on top of the drink. Strain the mixture into a chilled martin glass and garnish with three coffee beans for a classic touch.
Mistletoe Mezcal Sour
Ingredients:
- 2 oz Fósforo Ensamble Mezcal
- 1 oz Lime Juice
- ½ oz Simple Syrup
- 1 Egg White
Method: Dry shake the egg white in a cocktail shaker for several seconds. Add the remaining ingredients and ice. Shake again and strain into a chilled cocktail coupe. Garnish with a sprig of rosemary.
Fireside Cranberry Negroni
Ingredients:
- 2 oz Fósforo Ensamble Mezcal
- 1 oz Campari
- 1 oz Sweet Vermouth
- 1 oz Cranberry Juice
Method: Add all ingredients to a mixing glass with ice. Stir until well chilled. Strain into a rocks glass over a large ice cube. Garnish with several fresh cranberries.
Spiced Cranberry Mule
Ingredients:
- 2 oz Fósforo Ensamble Mezcal
- ½ oz Lime Juice
- 1 oz Cranberry Juice
- 3 oz Ginger Beer
- Garnish: Lime wheel
Method: Fill a copper mug with cracked ice. Add mezcal, lime juice, and cranberry juice. Top with ginger beer. Garnish with a lime wheel and a piece of candied ginger.
Merry Rosemary Bliss
Ingredients:
- 1.5oz Casa Noble Blanco
- 3/4oz Lime Juice
- 1/2oz pomegranate juice
- 1/2oz simple syrup
- 1 dash cardamom bitters (optional)
- Garnish: rosemary sprig and pomegranate seeds
Method: In a shaker, combine Casa Noble Blanco Tequila, lime juice, pomegranate juice, simple syrup, and cardamom bitters (if using). Add ice and shake well until chilled. Strain into a rocks glass over fresh ice. Garnish with a rosemary sprig and a sprinkle of pomegranate seeds for a festive touch.
Spiced Winter Old Fashioned
Ingredients:
- 1/4 ounce agave nectar
- 1 dash Angostura bitters
- Orange peel
- 3 ounces Casa Noble Añejo
- Garnish: brandied cherry
Method: In a mixing glass, add the agave nectar and Angostura bitters. Add the orange peel and gently muddle to release the oils. Pour in the Casa Noble Añejo and fill the mixing glass with ice. Stir well until the drink is thoroughly chilled. Strain into a rocks glass over a large ice cube. Garnish with a brandied cherry for a touch of sweetness.
Mi Campo Toddy
Ingredients:
- 1½ oz Mi Campo Reposado
- ¾ oz Local Honey
- ¾ oz Fresh Lemon Juice
- 2 dashes Aromatic Bitters
- 4 oz Hot Water
Method: Measure and pour Mi Campo Reposado, lemon and bitters into mug. Add hot water and honey, then stir with cinnamon stick. Garnish with lemon wedge and cinnamon stick.
Don Coco
Ingredients:
- 1½ oz Mi Campo Reposado
- 1 oz Cocoa Liqueur
- 1 oz Coconut Liqueur
Method: Measure and pour ingredients into a mixing glass, add ice and stir gently. Strain into a chilled glass and garnish with a speared piece of amaranth.
‘Tis The Spritzer
Ingredients:
- 2 oz Tres Agaves Reposado Tequila
- 1 oz Fresh Squeezed Blood Orange Juice
- .5 oz Aperol
- .5 oz Cranberry Juice
- Champagne
- Cranberries (Garnish)
Method: Add ingredients into a shaking tin and fill with a handful of ice. Shake for 5 seconds, then strain into a Collins glass. Top with Champagne and a few cranberries as garnish.
Cowboy Coffee
Ingredients:
- 1.5 oz. – Tres Agaves Blanco Tequila
- .5 oz. – Tres Agaves Cocktail-Ready Organic Agave Nectar
- 1 oz. – Coffee Liqueur
- .5 oz. – Bourbon
- .5 oz. – Apricot Liqueur Coffee Beans (Garnish)
- Sugar (Garnish)
Method: Rim a chilled cocktail glass with a Coffee-Sugar* mixture. Coffee-Sugar mixture: Crush 5-6 coffee beans with a muddler. Add sugar and stir. Combine liquid ingredients in a mixing glass, then add ice and stir. Strain the cocktail into your glass and enjoy!
Cranberry Paloma
Ingredients:
- 1 1/2 Parts Milagro Silver
- 3/4 Part Fresh Lime Juice
- 3/4 Part Cranberry Juice
- 1/2 Part Thyme Simple Syrup
- 2 Parts Pink Grapefruit Soda
- Fresh Cranberries for Garnish
Method:
- Pour all ingredients, except pink grapefruit soda, into a Boston shaker with ice.
- Shake vigorously and strain into a highball glass with fresh ice.
- Top with pink grapefruit soda and garnish with skewered cranberries.
Espressoless Martini
Ingredients:
- 2 Parts Milagro Cristalino Añejo
- 3/4 Part Premium Triple Sec
- 3/4 Part Vanilla-Coffee Bean Syrup*
- Add simple syrup, one vanilla bean and a handful of coffee beans to a pan on low heat, gently simmer,
- Stir occasionally and remove from heat source.
- Cool in refrigerator for 30 mins to an hour, before filtering beans from liquid.
- Syrup will last up to 30 days if refrigerated.
- Coffee beans to garnish
Method:
- Combine all ingredients into a mixing glass with ice and stir.
- Strain into a chilled martini glass.
- Garnish with coffee beans.
The Decadence
Ingredients:
- 1.5oz Gran Coramino Reposado
- 0.75oz crème de cacao
- 1oz irish cream liquor
Method: Add rème de cacao, irish cream liquor, and Gran Coramino Reposado to a cocktail tin. Add ice, shake, and strain into a rocks glass with fresh ice. Top with grated cinnamon, a cinnamon stick and grated chocolate curl.
Cazcanes Dirty Paloma
Ingredients:
- 1 ¼ oz Cazcanes No.10
- ½ oz dry vermouth
- ¼ oz Campari
- 1 oz fresh grapefruit juice
- ½ oz fresh lime juice
- ½ oz simple syrup (or agave syrup)
- ½ oz olive brine
- Top with tonic water (approximately 1 ½ oz)
Garnish: Grapefruit slice and olive skewer
Glass: Coupe glass
Cazcanes Pekin Red Dragon
Ingredients:
- 1 ½ oz Cazcanes No.7 Reposado
- 3 oz beetroot & ginger water (see instructions below)
- 1 oz fresh grapefruit juice
- ¾ oz ginger syrup
- ½ oz fresh lime juice
- ½ oz olive brine
Garnish: Olive skewer and mint
Glass: Hurricane glass
Whiskey/Bourbon
Bushmills Irish Coffee
Ingredients:
- 50ml Bushmills Black Bush
- 1 tsp demerara sugar
- 150ml black coffee
- Lightly whipped fresh cream
- Coffee beans to garnish
Method: Add all of the ingredients to an Irish coffee glass and stir, leaving space at the top for the fresh cream. Slowly pour the cream on top and garnish with coffee beans. Top tip – to get the cream just right, turn a spoon upside down and place the tip of the spoon inside the coffee glass. Pour the cream over the spoon.
Basil Hayden 75
Ingredients:
- 1.5 parts Basil Hayden
- 3/4 parts fresh lemon juice
- 3/4 parts simple syrup
- Prosecco
Method: Shake all ingredients and strain over a large cube, top with prosecco or sparkling wine
Woodford Reserve
Another piece of exciting news comes from Woodford Reserve Bourbon. Woodford Reserve has just released its annual limited-edition, high-proof expression — Woodford Reserve Batch Proof 119.5. This Batch Proof showcases the flavor nuances created from batching 100+ different Woodford Reserve barrels together, then presenting that bourbon at the exact proof from the barrels. With notes of peanut butter toffee, clove, nutmeg, and more, this expression is something worth gifting for someone loved (or getting it for yourself)
Alongside this new expression, Woodford Reserve has also announced the continuation of their partnership with award-winning gourmet chocolate brand, Compartés, with a limited edition chocolate bar. The bar is infused with Woodford Reserve Double Oaked Bourbon and is a homage to the Old Fashioned cocktail. The bar is available for $9.95 exclusively at fine retailers nationwide. It is also available at the Woodford Reserve Distillery and can be shipped nationwide HERE.
Knob Creek
Knob Creek® is excited to announce its first-ever, limited edition bourbon and rye blend to its award-winning* portfolio, Knob Creek® Bourbon x Rye Kentucky Blended Straight Whiskey. Carefully crafted and seasoned by time, Knob Creek® Bourbon x Rye brings together two of Knob Creek’s® premium whiskeys, Knob Creek® 9 Year Old Bourbon and Knob Creek® 7 Year Old Rye, offering fans an unforgettable experience unlike anything existing within the portfolio or many other offerings on the market. Highlighting the perfect balance of Knob Creek® 9 Year Old Bourbon’s sweet notes complimented by Knob Creek® 7 Year Old Rye’s bold spice, this robust and complex whiskey brings bourbon and rye enthusiasts the best of both whiskey worlds. It’s best enjoyed neat or on the rocks to unveil its sweet, fruity and spicy notes.
WhistlePig Whiskey
WhistlePig’s new PiggyBank Rye Gold Limited Edition will be featured alongside the gold standard of Rye Whiskey, WhistlePig’s Small Batch Rye Aged 10 Years, at WhistlePig’s pop-up holiday attraction (Gold n’ Grocer) in New York City this December. But don’t worry, those outside of NYC can also join in on the whole lotto fun with the chance to win a Piggy Bank up to $10K.
A golden opportunity for unique gifting, WhistlePig Gold Edition PiggyBank Rye is available online at shop.whistlepigwhiskey.com and can be found in a variety of premium liquor stores across the nation for $299.99 MSRP per 1-liter pig decanter. This makes the perfect gift for the whiskey lover in your life while also getting the chance of winning big yourself.
And for those that might not drink, WhistlePig’s new Sex, Drugs, Rock & Dry Old Fashioned is perfect. Available online beginning Jan. 1 this dry expression can be found at shop.whistlepigwhiskey.com while supplies last for $49.99 MSRP per 750mL bottle.
And for those who can delay gratification for an even bigger score, the hyper limited “Go Pig Go Bundle” includes the same bottle as well as a rye-infused vinyl of Alice Cooper’s album “Breadcrumbs” for $199.99 MSRP. Limited to 250 units, pre-sale purchases of the Bundle will be shipped in two installments – with the limited edition Sex, Drugs, Rock & Dry Old Fashioned shipping immediately, followed by the liquid vinyl in Spring 2025.
Heaven’s Door
And unless you have been living under a rock, you must have heard about the new Bob Dylan biopic starring Timothée Chalamet, “A Complete Unknown.” Being the executive sponsor of this film, Heaven’s Door is a super-premium whiskey that doesn’t play it safe.
This collaboration is a celebration of the same rebellious spirit that has defined both Dylan’s legacy and the ethos of Heaven’s Door whiskey.
In honor of this remarkable partnership, Heaven’s Door has created an exclusive “A Complete Unknown” cocktail—a drink that captures the bold, adventurous spirit of both the film and the whiskey itself. Crafted to celebrate the release of A Complete Unknown, this unique cocktail will be available at select events, premieres, and national screenings, allowing fans to sip and savor the fusion of art, music, and whiskey in every glass:
A Complete Unknown
- 2 oz ASCENSION KENTUCKY STRAIGHT BOURBON WHISKEY
- 0.25 oz Dolin Génépy
- 1 oz Citrus Blend (1:1 lemon to lime)
- 1 oz Honey Syrup (2:1 honey to water)
- 2 dashes Orange Bitters
Shake all ingredients over ice. Strain into a fresh Collin’s glass over ice with a
4:1 sugar to citric acid blend half rim. Garnish with dehydrated lemon wheel.
Liqueurs
Liebre
Ingredients:
- 1½ oz Sotol Plata
- 1½ oz Carrot concentrate
- 3 tsp Strawberry jam
- ½ oz Lemon juice
- ½ oz Aperol
- Garnish: sweetened basil leaf
Pumpkin Bliss
Ingredients:
- 1½ oz Sotol Plata
- 2 oz A mix of pumpkin spice and
- condensed milk
- 1½ oz Coconut cream
- ½ oz Natural syrup
- Garnish: whipped cream with
- cookie cone
Chambord
This holiday season, Chambord Liqueur is here to make your celebrations ‘magnifique’, whether you’re gifting a bottle for someone special or picking up a festive kit for yourself or the holiday host. With its rich blend of black raspberries, Madagascan vanilla, and aromatic spices, Chambord is the perfect addition to any holiday gathering. Here are four exceptional ways to elevate your holiday gifting with Chambord:
Chambord Liqueur (750ml): A Gift of Elegance
- The perfect gift for anyone who appreciates a touch of luxury, Chambord’s 750ml bottle is a beautiful way to add sophistication to holiday cocktails or simply enjoy as a standalone treat. Whether for a friend, family member, or colleague, Chambord’s smooth and aromatic flavor makes it a delightful gift that’s sure to impress. It’s not just a bottle — it’s an experience waiting to be shared.
Chambord Liqueur (50ml): Delicate Stocking Stuffers
- Looking for the perfect petite stocking stuffer for a family member or friend? Look no further than Chambord Liqueur’s 50ml bottle. This delightful mini makes an adorable addition to any holiday stocking and is perfect for crafting festive drinks. Whether you’re planning a Chambord-based mimosa, a berry-kissed Spritz, or the timeless elegance of a Kir Royale, this little treasure will add a touch of magnifique to any holiday moment — and every sip!
Chambord’s Night Out Kit: A Stylish Celebration
- For those who love to celebrate on the go, Chambord’s Night Out Kit is the ideal gift. Packed with everything you need for a festive night out, this kit includes a chic twist for your cocktail, party hats, and confetti poppers — all the essentials for an unforgettable celebration. Whether your recipient is headed to a glamorous event or a fun gathering with friends, the Night Out Kit ensures they’ll ring in the season with style.
Chambord’s Night In Kit: Cozy Elegance at Home
- For those who prefer a cozy evening in, Chambord’s Night In Kit brings the spirit of celebration right to your doorstep. This kit includes a 375ml bottle of Chambord, perfect for enhancing champagne or mixing up creative cocktails, plus cozy socks, noisemakers, and a recipe card with ideas for Chambord-inspired drinks. It’s the perfect way to make those quiet moments at home just as festive and magnifique.
Cointreau
This holiday season the iconic orange liqueur is shaking up holiday hosting with the launch of a limited-edition Cointreau, Cosmos + Caviar kit. In collaboration with TikTok’s Caviar Queen, Danielle Zaslavsky (45M likes), this exclusive kit blends tradition and trend by pairing the iconic Cosmopolitan with the rising popularity of caviar, to offer a one-of-a-kind tasting experience.
With everything needed to shake up the Cosmos, paired with premium caviar and accompaniments from Marky’s Caviar paired by Danielle and Cointreau, the kit is the perfect gift for hosts, foodie and cocktail lovers looking to add a touch of luxe to holiday celebrations for $125.
Wine
Winter Rose Sangria
Ingredients:
- 1 Bottle (750mL) Hampton Water Rosé
- 6 oz Orange Liqueuer
- 16 oz White Cranberry Juice
- 2 Apples, Chopped,
- 2 Pears, Chopped
- ½ Cup Fresh Cranberries
Method: In a pitcher, combine the Hampton Water Rose Wine, Orange Liqueur, and White Cranberry Juice. Add the chopped apples, and pears to the pitcher. Toss in the fresh cranberries for added color and flavor. Stir gently to mix the ingredients together.
Allow the sangria to sit in the refrigerator for at least 2-4 hours, or ideally, overnight, to let the flavors meld. Before serving, add some ice to the pitcher to chill the sangria further. Pour the Sangria into individual glasses, making sure to include some fruit in each serving. Optionally, you can garnish each glass with a slice of orange or a few cranberries.
Hampton Toddy
Ingredients:
- 8 oz Hampton Water Rosé
- 2 oz Bourbon
- 2 oz Port Tawny
- 1 oz Honey
- ½ Orange, Sliced
- 2 Cinnamon Sticks
- 1 Tsp Cardamon
Method: Add all ingredients to a saucepan and bring to medium heat, do not boil. Allow to simmer for 5 minutes. Strain into a mug and garnish with an orange slice and cinnamon stick.
Josh Cellars
Created in partnership with a small family wine producer in Italy, the Prosecco is a high-quality ode to the beautiful country. Offering refreshing acidity and a touch of sweetness, the Prosecco has scents of pear, green apples, and citrus with a vibrant, racy texture.
Retailing for $17.99 and available nationally wherever Josh Cellars is sold, this Prosecco is the easiest way to liven up a NYE party. For those that prefer pink, Josh Cellars also has Prosecco Rosé.
Sandeman Port
For those that love a good Portuguese Port, Sandeman Port is something for you. Sandeman is excited to share their new artist canister release designed in collaboration with Urban Portuguese Artist OzeArv. Known as a trailblazer in the production of premium Port wines, this artist canister release is just another example of Sandeman leading the way in the creative space.
The artist, OzeArv has made himself a name in the world of street art and is now sharing his artistic portrayal in the Port wine space. His piece is a reflection of the “rich tapestry of Port Wine’s complex aromas,” further making the connection between art and an award-winning Port.
You can check out the collaboration and the canister art here.
Nomadica Wines
Another brand we have fallen in love with is Nomadica wines. Nomadica is the first brand to put premium wines sourced from top vineyards in cans, boxes and kegs – completely challenging the wine industry’s sustainability practices. Nomadica Wines are available in White, Red, Rosé, Orange, Bubbly Rosé, Bubbly White, Proxies Non-Alcohol Bubbly White and their latest product: Rosé Yuzu Spritz created in partnership with Olympic Skier Gus Kenworthy. What makes this even better is that Nomadica wines are zero sugar and low calorie.
Canned Spirits
Austin Cocktails
And for those who love a canned cocktail, Austin Cocktails features three delicious cocktails that can be enjoyed anytime. These flavors include:
- Fred’s Ruby Red Sparkling Cocktail
- Cucumber Vodka Sparkling Mojito
- Bergamot Orange Sparkling Margarita
