On September 17th, The Knockturnal had the pleasure of attending Frigidaire’s exclusive event in New York City. Hosted in a loft that couldn’t have felt more inviting, the space was bright, industrial, and alive with the scent of fresh sauce and baked dough. Exposed brick, high ceilings, and natural light created the perfect setting for Frigidaire’s big debut of its first-to-market Gallery Range with Stone-Baked Pizza Mode. From the moment we walked in, it was clear this wasn’t going to be just a product launch. This was an experience.
