Last Thursday, we attended a delicious Summer Solstice event at STK Steakhouse‘s downtown NYC location on 12th Street. The event was hosted on the rooftop, offering breathtaking views of the city skyline and Hudson River.
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New York City is the restaurant capital of the world. It’s a dog-eat-dog city and only a few restaurants can make it on top, let alone stay in business for over 45 years. Club A Steakhouse is run by the Selimaj family (originally known as Bruno’s, an Italian restaurant opened in 1978), who are some of the lucky few who can say they’ve made it in New York—through stock market crashes, natural disasters, and a global pandemic (who can forget), outsiders ask: what is it like to run a restaurant? We had a talk with Agron Selimaj, one of the managers of the famous Club A Steakhouse, located on East 58th street and between Third and Second avenue.
Manhattan residents rejoiced last month with the opening of Steak ‘N Lobster, the latest must-try restaurant in the Chelsea area. With sleek interiors and a full bar, Steak ‘N Lobster brings a fun atmosphere perfect for family dinners or weekend date nights.