A one night only collaboration you will not want to miss
Scrumptious sizzles ignited the senses at the lavish Amex Culinary Collective bash last night.
The party was arty and full of delicious fun at The Resy Lounge at the Untitled Art Fair, presented by Delta Air Lines and American Express.
WANDERLUST presented by Marriott Bonvoy American Express at Miami Art Week made a bold splash.
Miami Race Week was not only a celebration of speed and skill on the water but also a showcase of luxury and opulence on land. At the heart of this glamorous affair stood a singular event that had become synonymous with sophistication and indulgence: American Express Presented CARBONE BEACH.
On Wednesday, Nov. 30 The Knockturnal was on the scene of Phillip K. Smith III’s Garden of Reflections with food and drinks by Michael Solomonov (Chef and Owner of Zahav, Abe Fisher, Merkaz, Dizengoff, Goldie, Laser Wolf, Federal Donuts and K’Far in Philadelphia, PA and Laser Wolf in Brooklyn, NY).
Solomonov’s delicious Mediterranean inspired spread included Instagram-worthy Ceviche in Bissli Bag, Hummus Cones with Brussel Sprouts & Green Garbanzo, and Mushroom Baklava. Guests also were invited to indulge in an open bar and enjoy handcrafted cocktails, wine, and champagne. American Express cardholders also received a cookbook: Zahav: A World of Israeli Cooking. The cookbook features many Israeli recipes, personal stories, and a dictionary of related terms.
My personal favorite item of the day was the Ceviche in a Bissli Bag. The flavors were outstanding and unique and eating it out of something that resembled a chip bag was so innovative, convenient, and mess-free to eat at this event.
“Food, culture and art are so intricately linked and I am thrilled to be partnering with American Express and Resy to bring this exciting experience to guests in Miami,” said Chef Michael Solomonov, Chef and Owner of Zahav and five-time James Beard Foundation award-winner.
Resy and American Express to Host Multiple Dining Events During Art Week in Miami Including Dinner Series with Massimo Bottura, Missy Robbins and Mashama Bailey with Original Art by Phillip K. Smith III; Gallery Day to Feature Food by Michael Solomonov
The art featured was “Phillip K. Smith III’s Garden of Reflections.”
Garden of Reflections is an installation composed of 17 columnar sculptures that collage the light, atmosphere, and movement of the space across their highly reflective and folded mirror polished steel surfaces. Organically collected in three different groups, the artwork reacts to the immediate surroundings, colors, and realities of the day. As the light of the space changes, so the artwork changes. As people move within the space, the artwork reacts accordingly. This reflective experience reconfigures and compresses directionality and space, amplifying one’s perception of their surroundings. The result is an installation that is equally powerful and quiet, completely immersive, and changing at all times, no matter day or night.
More about the artist: Working in the Southern California desert’s Coachella Valley, Phillip K. Smith III creates light-based work that draws upon ideas of space, form, color, light + shadow, environment, and change. Featured in many online and print publications, Smith is known for creating large scaled temporary installations such as Lucid Stead in Joshua Tree, Reflection Field and Portals at the Coachella Music and Arts Festival, ¼ Mile Arc in Laguna Beach, and The Circle of Land and Sky at inaugural 2017 Desert X exhibition. His public artworks are sited in Los Angeles, San Francisco, Kansas City, Nashville, Oklahoma City and beyond; and the artist was recently commissioned to create permanent, light-based works for the cities of West Hollywood, CA, La Jolla, CA, and Bellevue, WA. The artist currently has solo exhibitions on view at the Scottsdale Museum of Contemporary Art through August 6, 2023, and at the Palm Springs Art Museum through May 7, 2023.
ABOUT GLOBAL DINING ACCESS BY RESY:
Global Dining Access by Resy is a dining program for eligible* American Express Card Members that provides elevated access to top restaurants in the United States and internationally. Card Members can utilize the program’s benefits – to get access for exclusive tables, Priority Notify, event access – by having their eligible American Express Card on file in their Resy profile. In the U.S, Global Dining Access exclusive tables are available at 500+ restaurants including Carbone (NY) Lilia (NY), Via Carota (NY), Zahav (PHL), Monteverde (CHI), Mi Tocaya (CHI), Mother Wolf (LA), Kato (LA), Contessa (MIA), Rose’s Luxury (DC), Sarma (Boston), Carbone Vino (DAL) and more.
Global Dining Access members are also invited to purchase tickets to Global Dining Access events featuring top chefs and restaurants. Past events have included World’s Best Restaurant noma’s 5-day residency in New York City (May 2022) and Platinum Coast (September 2021), a floating restaurant on a barge in Manhattan’s East River featuring Nancy Silverton, Kwame Onwuachhi, Stephanie Izard and more Global Dining Access Chefs.
*Global Dining Access by Resy membership extends to eligible U.S. American Express Cards: Platinum Card®, Business Platinum Card®, Corporate Platinum Card®, The Centurion Card, Centurion Business Card, Delta SkyMiles® Reserve American Express Card, Delta SkyMiles® Reserve Business American Express Card, and Hilton Honors American Express Aspire (see Global Dining Access Terms and Conditions).