The most wonderful time of the year is rapidly heading our way, and what better way to spend it than inside of a true winter wonderland? The ideal way to kick it all of is a visit to Jingle Jangle at The Dead Rabbit on The Rooftop at Pier 17. This cozy holiday cove, nestled in the heart of the Seaport, is endlessly charming to visitors and locals alike with its unique blend of cozy nostalgia, Irish holiday traditions, and dazzling rooftop views.
The German Consulate in New York City hosted a formal reception on Nov. 18 in anticipation of the 64th annual Quadrille Ball, which will take place on Feb 8. 2025 at the famous Plaza Hotel.
The Knockturnal had the pleasure of attending a very special celebration: Virgil’s Real BBQ is marking 30 years of serving up authentic Southern barbecue right in the heart of Manhattan! Since opening in 1994, this spot has become a favorite for barbecue lovers not just in New York City, but from all over.
Sleigh bells are ringing in the greatest city in the world! Last night, we kicked off the official opening of the Holiday Season here in New York, as we enjoyed the opening of Bank Of America Winter Village at Bryant Park! Winter village features NYC’s only free-admission skating rink, and one of the largest too, plus more than 170 Holiday Shops and The Lodge for festive food and drink.
In the heart of the West Village, where cobblestone streets harken back to old New York, sits Little Owl—a restaurant that’s as charming as it is delicious. This cozy corner spot, with its unassuming exterior, is a beacon for food lovers. It also boasts the honor of residing in the ground floor of the “Friends” building (the exterior shot of the apartment building the characters live in). They recently added on another dining room a few doors down, which we snagged at a window-side table earlier this week.
Immersive Art Experience: YAMAN NKYMN‘s “(Atomi:)WHITE2BLACK∈division” Exhibition: A Journey Through Time and Culture
Ben Leventhal’s Blackbird has reteamed with the Standard Biergarten in New York City for a for a monthly winter residency from October to March, bringing cult favorites from across the river, country, and ocean to the Meatpacking District to show New Yorkers what they’ve been missing.
Leesa Rowland and Larry Wohl, held an extravagant Halloween“Masquerade Ball” at the Angel Orensanz Foundation in NYC. Rowland, an actress, philanthropist, and author, has hosted a themed Halloween Ball for the past 8 years. Guests dressed to impress, sipped on fabulous cocktails, and were enchanted by incredible live performances. This glamorous night exceeded all expectations.
Introducing the Hudson Club New York, now officially open for business: an expansive alcove dripping with sophisticated glamor, perfect for all your social occasions. We stopped by the night before the lounge opened to sample the delicious bites, inventive cocktails, and the inspired atmosphere.
Master Chef Guo Wenjun has repeatedly taken the world by storm with his innovative and stringent attention to detail for all of his ventures. Already making headlines with his premiere Royal Imperial Chinese tasting menu at Chef Guo NYC, he has now turned to vegetarian Chinese cuisine with Bodai.