Sending you a postcard from Paris! Lipault transported their guests to France at the NYC pop-up.
A slice of Japan in NYC! Rei, an elegant dining restaurant, has opened in SoHo.
We rolled back in time to the 90s on Wednesday with Earth Therapeutics’ rollerskating anniversary party in Brooklyn, New York.
Australia came to New York this month, and it was a great time. On October 15th, Penfolds, one of the most iconic Australian winemakers, transformed Old Mate’s Pub into a full-blown celebration of Aussie culture with their Red Lounge Takeover.
Walking into Port Sa’id, you’re greeted by a warm, lively energy. A refined Mediterranean escape in the heart of downtown, just west of Soho, Port Sa’id’s sprawling venue includes a stage with live musicians playing cool, subdued tunes throughout your meal. But it’s not distracting; it blends well with the effortless vibe of the place: rustic wood, soft lighting, and a buzz of conversation.
Nestled within the Hilton Brooklyn Hotel, Carne by Allora welcomes guests into a cozy yet sophisticated evening of enjoyment. The Brooklyn restaurant, operated by Promise Hospitality Group, launched its soft opening on Tuesday, October 21st.
The Tribeca Rooftop was a sea of pink this month for The Pink Agenda’s Annual NYC Gala. More than just another glamorous night out, it was a party with purpose that brought together doctors, breast cancer survivors, influencers, researchers, and supporters to raise critical funds for breast cancer research.
There’s nothing quite like a Halloween-themed, comedy burlesque show in New York City!
Park Chan-wook’s No Other Choice is a darkly comic and visually stunning thriller about a laid-off paper factory worker whose desperate fight to preserve his identity spirals into absurd violence and moral collapse. By far my favorite film at NYFF 2025, it cements the South Korean film industry as a new behemoth not only in commercial success, but critical as well.
There’s nothing like walking into a bakery. It’s a delightful, full sensory experience filled with the aroma of warm and enticing sweet smells of freshly baked bread, pastries, and cakes.