Since their creation in 1987, Gifs have played a vital role in shaping online culture. From looping animations on early web pages to reaction memes that defined the early (and ongoing) days of social media, GIFs have evolved into a global shorthand for humor, emotion, and storytelling. What began as a technical file format became one of the internet’s most enduring creative tools.
nyc
Kebabishq, a new East Village gem from the creators of Ishq and Gazab, recently opened on 2nd Avenue. We stopped by to chat with the founders about their vision for the restaurant, and of course, to sample some of their delicious kebabs.
ROKC may be gone, but its spirit lives on at NR– a Japanese cocktail and ramen bar blending inventive drinks, comforting bowls, and an effortlessly cool vibe.
New York City is divided. It’s not something as simple as East Village versus West Village or Queens versus Brooklyn.
Disaronno — An Italian Liqueur of Half a Millennia That’s Not Quite Finished Yet
I was allowed the unique opportunity to celebrate Disaronno‘s 500th anniversary at rooftop Mr. Purple, try some craft cocktails made from this ancient elixir, as well as learn a little about the brand’s role in history and how it continues to uphold many of its original values today.
On Thursday evening, the popular Candlelight Concert series debuted at the Edge in New York’s Hudson Yards with a charming tribute performance to Beyoncé and Bad Bunny.
There are so many bars to choose from in NYC, but why not find one that brings summer vibes to life? Whether you’re seeking a tropical escape, a rooftop retreat with skyline views, or a hidden speakeasy with a cool breeze, the city offers a plethora of options to suit every mood.
It was a night of high-octane entertainment on the big screen, as Brad Pitt and his fellow crew or cast-mates made a pitstop in NYC to celebrate the world premiere of their film, ‘F1 The Movie.’
Piccola Cucina Casa Brings Vibrant Flavors of Regional Italian Cuisine to Brooklyn
For authentic Italian eats, some of the most irresistible pastas, fresh insalatas, tender proteins, and decadent desserts are served at Piccola Cucina, four popular restaurants in New York City by chef and restaurateur Philip Guardione.