I don’t really assign the restaurants I review a rating, at least not publicly beyond a circle of close friends or family. It’s a habit I developed from my days as a film critic. How could I fairly rate a Marvel movie on the same scale as The Godfather or any other classic or groundbreaking modern film you would put in the top echelon of cinema?
I hate the part of East Village near Stuytown. I know that’s a hot take as the East Village in general is a fun jaunt, but this specific section always feels like a part of town time forgot about and more specifically abandoned.
This past week, Michelin-recognized restaurant Sweetbriar hosted a special happy hour to celebrate their January partnership with the tequila brand we all know and love, Don Julio.
Rémy Martin knows how to make a night soar to new heights.