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King’s Hawaiian

EventsLifestyleThe Latest

King’s Hawaiian Holiday Celebration: 75 Years of Rolls and Mele Kalikimaka Magic

by Jasawn Pryce November 26, 2025
written by Jasawn Pryce

On Tuesday, November 18th, The Knockturnal stepped into the world of King’s Hawaiian for a celebration full of holiday charm.

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November 26, 2025 0 comments
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EventsLifestyleThe Latest

King’s Hawaiian Brings You Back on Track to See Your Family this Thanksgiving

by Ishan Wankavala November 22, 2022
written by Ishan Wankavala

For Thanksgiving 2022, King’s Hawaiian decided to show off exactly how versatile their Original Hawaiian Sweet Rolls are, as well as give travelers a once-in-a-lifetime experience on their way home to their families. In train cars clad with cheery orange King’s imagery, riders had several options to choose from: a trip from Philly to NYC or NYC to Boston for those that wished to make it back home with a twist, or for those that did not need to journey inter-city, an in-station event at each city. In any case, the traveller would be treated to a proper three-course Thanksgiving meal, each with a Hawaiian roll spin. I visited the in-station event in NYC’s Penn Station and experienced it first hand.

First, I was treated to quite a sight as I strolled onto the station platform: King’s had had the audacity to completely wrap an entire train with their signature orange color, peppered with their logo and several images of their classic sweet rolls. I chuckled to myself at the absurdity of what I was seeing, and couldn’t help but imagine the cheery bright train traveling through the countryside, Hogwarts Express-esque. It was certain that there were no half measures taken in preparing this event, and I appreciated King’s confidence.

PC: Mark Stehle/AP Images for King’s Hawaiian

Once I boarded, I was directed to my seat, where Thanksgiving was in full bloom. The decor was unimposing but impossible to miss, with little vases of bright orange flowers and tiny pumpkins placed atop a classic orange-plaid tablecloth. Waiting for each guest was a basket of sweet rolls and a plate of butter, this first bite serving as the most simple rendition of the increasingly complex sweet roll creations King’s would soon offer.

The first course was an airy arugula salad with mushrooms, pineapple, and croutons, doused in a mustard dressing (bacon was also part of the toppings, but being vegetarian, I had it removed, and they were happy to accommodate). At first, I was perplexed as to how the Hawaiian rolls would be incorporated into the dish, but after tasting the mildly sweet croutons, I quickly found out.

The first course— an arugula salad with croutons, pineapple, mushrooms, and a mustard dressing

The main course was a Thanksgiving “Leftovers” Sandwich with turkey, fontina cheese, cranberry sauce, and arugula, with a side of sweet potato fries. I was given the option to replace the turkey with vegan chicken, which I gladly accepted. I was presented with a delectable wine pairing that consisted of a red wine-apple cider fusion, with a medley of mix-ins including honey, cinnamon, vanilla, cloves, brandy, and a garnish of cranberry and orange. Having just come from the cold outdoors, the was quick to warm me up.

An Apple Cider-Red Wine Pairing

The sandwich itself was simply indulgent, and truly did taste like a Thanksgiving meal that had been put together at home without precision, but with intent and love.

The waiter brings over a “Leftovers” sandwich

Sweet notes from the cranberry sauce gave it the “leftover” quality, and the Hawaiian rolls tied it all together. I’m not kidding, this tasted like what Grandma’s house feels like.

Last was the desert course, which was comprised of a Pumpkin Bread Pudding (utilizing King’s own Hawaiian rolls, of course). Unfortunately, the event had started late and thus had to complete before desert could be served, so I was given the bread pudding to take home (I did eventually eat it amongst family, as I imagine it was originally intended, and it was simply delicious).

Finally, to take home, I was given a King’s branded picnic basket, filled to the brim with goodies: glimmering silverware, a branded tote bag, a classy wooden pop socket for my phone, and finally, two packs of King’s Hawaiian Original Hawaiian Sweet Rolls. I felt like I had just received presents from a Thanksgiving Santa Claus.

I had an amazing experience with King’s Hawaiian, and the careful decor, succulent meal, and charming staff all proved they care about their customers, as well as the role their rolls have at the Thanksgiving dinner table. After all this, it would be unfortunate if their rolls were not up to par; however, I am happy to say they are simply delicious and cannot recommend them enough, and I will definitely be purchasing more for this holiday season.

King’s Hawaiian Original Hawaiian Sweet Rolls

November 22, 2022 0 comments
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Digital Cover No. 22

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The making of a moment: @naomiackie for The Knockt The making of a moment: @naomiackie for The Knockturnal.

Go behind the scenes of our latest cover shoot with Naomi Ackie, and get an exclusive look behind the lens.

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Cover Story By: Sebastian Cintron @sebascintron
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A little darkness, a lot of depth. The Knockturn A little darkness, a lot of depth. 

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Talent: Naomi Ackie @naomiackie
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Stylist: Jason Rembert @jasonrembert
Creative Director:  Ben Schmidt @equitiesmanager1
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Cover Story By: Sebastian Cintron @sebascintron
Makeup Artist: Daniel Martin @danielmartin
Hair Stylist: Marcia Hamilton @marciahamiltonhair
Videographer: Philíp Alexander @philipalxndr
Photographer’s Asst: Jordan Mitchell-Love @jmitchelllove
Photographer’s Asst: Celine Milien @celinemili 
Styling Asst: Wilton White @ww.ilt
Styling Asst: Jarrett Meilleur @mrjla
Production: Twelve29 Group @twelve29group
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Spooky season calls for a little darkness. 🖤 Nao Spooky season calls for a little darkness. 🖤 

Naomi Ackie takes center stage on the second of three covers for The Knockturnal, inspired by the dark glamour of Queen of the Damned.

From Star Wars to Mickey17 and now Clayface, Ackie continues to embrace roles that challenge expectations. On her approach to her craft, she shares, “The biggest lesson I’ve learnt is patience is key.”

Discover our exclusive cover story by Sebastian Cintron at theknockturnal.com

Talent: Naomi Ackie @naomiackie
Editor-in-Chief: OJ Williams @ojwilliams4
Photographer: Ty Chen @tychenphotography @tychenofficial
Stylist: Jason Rembert @jasonrembert
Creative Director:  Ben Schmidt @equitiesmanager1
Deputy Editor: Elizabeth Taylor @liztaylorworld
Cover Story By: Sebastian Cintron @sebascintron
Makeup Artist: Daniel Martin @danielmartin
Hair Stylist: Marcia Hamilton @marciahamiltonhair
Videographer: Philíp Alexander @philipalxndr
Photographer’s Asst: Jordan Mitchell-Love @jmitchelllove
Photographer’s Asst: Celine Milien @celinemili 
Styling Asst: Wilton White @ww.ilt
Styling Asst: Jarrett Meilleur @mrjla
Production: Twelve29 Group @twelve29group
Social Media: Jesse Kosierowski @jessekosierowski @jessekmedia
It’s spooky season, and Naomi Ackie is taking over It’s spooky season, and Naomi Ackie is taking over The Knockturnal’s latest cover! 🪓 

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Read the cover story by Sebastian Cintron at theknockturnal.com

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Editor-in-Chief: OJ Williams @ojwilliams4
Photographer: Ty Chen @tychenphotography @tychenofficial
Stylist: Jason Rembert @jasonrembert
Creative Director:  Ben Schmidt @equitiesmanager1
Deputy Editor: Elizabeth Taylor @liztaylorworld
Cover Story By: Sebastian Cintron @sebascintron
Makeup Artist: Daniel Martin @danielmartin
Hair Stylist: Marcia Hamilton @marciahamiltonhair
Videographer: Philíp Alexander @philipalxndr
Photographer’s Asst: Jordan Mitchell-Love @jmitchelllove
Photographer’s Asst: Celine Milien @celinemili 
Styling Asst: Wilton White @ww.ilt
Styling Asst: Jarrett Meilleur @mrjla
Production: Twelve29 Group @twelve29group
Social Media: Jesse Kosierowski @jessekosierowski @jessekmedia
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