The Park Terrace hotel in Midtown, Manhattan is not only conveniently located blocks from both Grand Central Station and Port Authority but is also the new home to the new Hotel Chocolat Velvetiser hot chocolate system, just in time for the holiday season.
As we bid farewell to 2023 and welcome the much-anticipated 123-123 (12/31/23) New Year’s Eve, why not celebrate the occasion with a touch of sophistication and a splash of Tequila Avión? With a century marking this unique alignment of dates, make it a memorable transition into 2024 by elevating your festivities with three delightful Tequila Avión cocktails.
Embark on your New Year’s resolution to try new things a little early with the refreshing New Yuzu Margarita. Tequila Avión’s Cristalino (SRP: $142.99), double-charcoal filtered for unparalleled smoothness, forms the perfect partnership with Yuzu—a unique blend of tangy lemon, bitter grapefruit, and sweet orange. This zesty twist on the classic margarita promises to awaken your taste buds and set the tone for a year of adventurous flavors.
Ingredients
Preparation
Fill your shaker with Avión Cristalino, Shake with ice and strain the cocktail over fresh ice in a salt-rimmed rocks glass. Add your grated Yuzu zest as a garnish and enjoy!
The Blood Orange Paloma adds a seasonal twist to the traditional Paloma cocktail, featuring the vibrant flavors of blood oranges. Paired with Tequila Avión Silver (SRP: $59.99), crafted from 100% blue weber agave hand-selected and hand-harvested after maturing for at least 5 years, this silver tequila brings crisp hints of grapefruit, pineapple, and black pepper. Let this cocktail be a burst of sunshine in your glass, symbolizing the brightness that the new year brings.
Ingredients
Preparation
Fill your glass with ice and add Avión Silver tequila. Add fresh lime juice along with fresh blood orange juice and grapefruit juice. Stir everything together and then garnish, as desired. If you like it sweet, feel free to add agave nectar or simple syrup!
While the Classic Bloody Mary is a timeless favorite, why not infuse some excitement into this traditional drink? Enter the Bloody Mary Board—a creative upgrade that invites your guests to personalize their libations. Tequila Avión’s rich and robust flavors complement the classic Bloody Mary mix, and a garnish board adds a touch of flair. Elevate the experience by offering choices like Oysters or Stone Crab Claws as garnishes, letting your guests embark on a flavor adventure.
Ingredients
Preparation
Rim your glass with salt or chili powder for added flavor. Add ice cubes to the glass as per preference. In a shaker, mix 2 oz. of silver tequila, 4 oz of tomato juice, ½ oz. of lemon juice, and Worcestershire sauce each. Add some hot sauce (Tabasco or Sriracha) according to taste. Shake well until everything is mixed properly and strain into your prepared glass filled with ice cubes. Garnish with a celery stick or lime wedge as per choice and enjoy!
Tequila Avión’s commitment to quality and craftsmanship ensures that each sip is an experience worth savoring. So, as the clock strikes midnight on 123-123, raise your glass filled with Tequila Avión, and let the festivities begin. Cheers to a flavorful and spirited entrance into 2024!
Photos By Dijana Mesin
Ready to get festive this holiday season! The Holly Jolly Bar at Mad Morton will transport you to a winter wonderland!
Celebrate your holiday feast with Cloudy Bay wines. Begin with the vibrant Sauvignon Blanc paired with shrimp or goat cheese. Let the Pinot Noir complement your roast turkey, its red berry notes enhancing the savory experience. Finish on a sweet note with the luscious Chardonnay alongside a rich chocolate dessert. With Cloudy Bay as your guide, savor the perfect symphony of flavors this festive season. Cheers to a memorable celebration!
The 2023 Sauvignon Blanc is zesty & vibrant, gently balanced by stony saline notes. Serve it alongside a warm baked goat cheese appetizer for an dreamy start to your holiday meal.
The complex, sophisticated and powerful flavors of Te Wahi serves as the perfect counterpart to a rich vegetable side dish, like roasted carrots with thyme.
Versatility is the calling card for Cloudy Bay Pinot Noir, and it’s silky tannins and fine acidity mean it pairs especially well with meat. Concentrated yet elegant, Cloudy Bay Pinot Noir will not only complement your Thanksgiving turkey, but elevates it for a truly mouthwatering combination.
Layered with fruit notes and a refreshing acidity, Cloudy Bay’s Te Koko an ideal match to an apple tart or similar fruity-filled dessert.
Elevate your holiday gatherings with Josh Cellars‘ sensational sips! From a cozy Red Wine Hot Chocolate to a sparkling Cranberry Holiday Spritz, let their signature wines be the star of your celebration. Sip on the festive Apple Cider Mimosa or dance with the French24 twist. Embrace the season with the Autumn Sangria—a delightful blend of fruit, cider, and spice. Crafted for effortless entertaining, these recipes guarantee you delicious moments from Thanksgiving through the New Year!
Combine in a saucepan over low heat. Once the chips are melted, remove pan from heat. Stir in vanilla extract and a pinch of sea salt. Top with frothed milk and marshmallow. Garnish with sprinkle of coca powder.
Combine all ingredients in a large pitcher. Let set for 1-3 hours. Serve and garnish with cinnamon stick and apple slices.
Shake all ingredients and strain into a coup with graham cracker rim. Top with Josh Cellars Prosecco.
Combine all but the ginger beer in a shaker. Shake and strain into a rocks class or a tall glass and top with ginger beer. Garnish with the cranberries.
Combine tequila, pomegranate juice and grapefruit soda in a glass. Top off with Josh Cellars Rose Prosecco.
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