The Knockturnal had the pleasure of attending a very special celebration: Virgil’s Real BBQ is marking 30 years of serving up authentic Southern barbecue right in the heart of Manhattan! Since opening in 1994, this spot has become a favorite for barbecue lovers not just in New York City, but from all over.
This Halloween, prepare to be enchanted by the eerie atmosphere at the RoofTop at Exchange Place, where the venue has been transformed into a ghostly carnival for the entire month of October.
Ben Leventhal’s Blackbird has reteamed with the Standard Biergarten in New York City for a for a monthly winter residency from October to March, bringing cult favorites from across the river, country, and ocean to the Meatpacking District to show New Yorkers what they’ve been missing.
Hudson Yards has become an in-demand destination for both visitors and local New Yorkers since opening in 2019. The glue that holds this massive luxury development together are the businesses like BondST Hudson Yards, EDGE, Fellow Barber and lululemon.
Attention all Trick or Treaters! From now until Halloween, Kith Treats Dumbo and Miami Design District will be offering super spooky sweet treats, brought to you by Sour Patch Kids!
Last week, The Knockturnal had the honor of attending the Secret Sauce Soiree at Carmine’s in Midtown Manhattan, a speakeasy-themed family-style dinner and benefit for the Mama Mare Breast Cancer Foundation, in conjunction with Breast Cancer Awareness and National Pasta Month.
I found myself immersed in a celebration of culture, flavor, and beats at the 17th annual BACARDĺ Presents JJ Johnson’s The Cookout: A Hip Hop Celebration.
New York is constantly evolving. I know this isn’t a profound thought by any measure but it’s one that’s been entering my mind a fair bit as of late.
I found myself in the heart of Soho, attending the highly anticipated opening of Tender Crush, the latest brainchild of the creators behind Black Tap Craft Burgers & Beer.
I was starving when I strolled into KBella Pizza on a brisk Monday late afternoon. I’d had no breakfast, no lunch, just vibes.