Andaz Hotel‘s latest venture into Mexico is not just a hotel; it’s an experience waiting to be embraced.
On Wednesday, June 12th, I had the pleasure of attending the opening of AFURI Ramen + Dumpling in Williamsburg. From the moment I entered, the warmth and kindness of the staff stood out, enhancing the entire guest experience—a rarity in New York.
Bake‘N Bacon is a black-owned restaurant by Kelvin Alexander and Justin Coleman. The restaurant embodies a good time and good eats.
New York City’s K-Town has always been a relatively authentic slice of Seoul right here in the concrete jungle. They have Korean barbecues, individualistic bars, and unique bakeries, along with some of the latest trends that have caught on in Korea such as robotic fried chicken shops.
On May 30th we celebrated the highly anticipated launch of DeLeón Tequila‘s ‘Summer Done Different’ series at the breathtaking Stanley House, nestled in the hills of Los Angeles at 1894 N. Stanley Ave.
We are thrilled to announce the opening of Sweet Fire Cafe & Studio, a new cafe, photography studio, and event space in Bushwick, Brooklyn. Chris Sidwell, passionate about the culinary arts, has partnered with Micaèla Verrelien to create a unique venue for hosting community events. Chris’s culinary talents shine through his exceptional ingredients, as demonstrated by the delicious texture of the blueberry cookie I sampled at the cafe’s entrance.
With the help of Stella Artois, Philadelphia native, Questlove, promoted his vegan cheesesteak recipe and celebrated the anniversary of the The Roots’ founding.
Taco Bell‘s highly anticipated collaboration with Cheez-It is finally launching on June 6.
New York’s elite gathered at Somewhere Nowhere (112 W. 25th Street) in Chelsea on Wednesday, May 22nd, for a memorable day-to-night soirée celebrating the start of pool season and the launch of a new wellness program.
This was the happiest ending of a dinner that ended with credits rolling in minds forever of the most delectable meal of the season.