A hidden gem located in Williamsburg
The summertime party nestled in the heart of Murray Hill is happening just in time for National Fried Chicken Day on July 6th.
New York City is the restaurant capital of the world. It’s a dog-eat-dog city and only a few restaurants can make it on top, let alone stay in business for over 45 years. Club A Steakhouse is run by the Selimaj family (originally known as Bruno’s, an Italian restaurant opened in 1978), who are some of the lucky few who can say they’ve made it in New York—through stock market crashes, natural disasters, and a global pandemic (who can forget), outsiders ask: what is it like to run a restaurant? We had a talk with Agron Selimaj, one of the managers of the famous Club A Steakhouse, located on East 58th street and between Third and Second avenue.
Under the guidance of Executive Chef Francisco Blanco, IXTA Cocina Mexicana and Mezcal Bar indulges in the sophisticated corners of Mexican cuisine, striking a balance between modern and traditional. It’s an ideal date or group dinner spot.
Recently, the modern Asian restaurant Hortus NYC announced its Spring Menu. Newly-appointed executive chef Geo Park and Managing Partner Suhum Jang seamlessly blended Chinese, Japanese, South Asian, and European cuisines. Jang designed the wine and cocktail programs as well.
The modern Mexican eatery and tropical beach club make for a perfect excuse to escape the Manhattan madness.
Brings fine dining and upscale meals with a Korean inspired flare
While it’s tragically hard to find good German Döner in NYC, we come bearing good news: your search for the best is over!
If you’re looking for a great meal or just a good time in the Theatre District, look no further than La Pulperia! A Latin-American fusion restaurant with a vibrant heartbeat, La Pulperia offers hard-to-find dishes and unique cocktail experiences. From their ceviche and steak to their incredible churros, a trip to La Pulperia will be a meal to remember.
“Every year the Las Olas Wine & Food Festival brings together a diverse community, top culinary talent, and some of the best wine and spirit brands to help raise money for an important cause.” remarks Patrick Cassidy, Executive Vice President and General Manager, Southern Glazer’s Wine & Spirits of Florida. “Southern Glazer’s Wine & Spirits is committed to supporting local communities through these types of exciting events where we can give back and make a difference, while also enabling more consumers to experience our great brands. We are proud to support this year’s festival and the mission of its host, the American Lung Association.”