Guests can expect a wide array of delightful cocktails and small plates, infused with eastern flavors, in a sophisticated yet relaxed atmosphere at this contemporary Indian spot in Chelsea.
For this year’s single ingredient campaign, the French luxury champagne house Krug has chosen something as tart as it is versatile: the lemon.
On June 22, Kawaii restaurant Sushidelic hosted a private tasting. Japanese artist Sebastian Masuda created the restaurant’s concept. The menu blended traditional Japanese cuisine with inventive presentations and contemporary decor.
Kevin Hart covers the latest June 2023 issue of Food & Beverage magazine (www.fbmagazine.com) regarding his new tequila brand, Gran Coramino. Hart celebrated his cover at his Los Angeles based Hartbeat headquarters this week, while hosting an activation for the new cover issue with his brand Gran Coramino.
A hidden gem located in Williamsburg
The summertime party nestled in the heart of Murray Hill is happening just in time for National Fried Chicken Day on July 6th.
New York City is the restaurant capital of the world. It’s a dog-eat-dog city and only a few restaurants can make it on top, let alone stay in business for over 45 years. Club A Steakhouse is run by the Selimaj family (originally known as Bruno’s, an Italian restaurant opened in 1978), who are some of the lucky few who can say they’ve made it in New York—through stock market crashes, natural disasters, and a global pandemic (who can forget), outsiders ask: what is it like to run a restaurant? We had a talk with Agron Selimaj, one of the managers of the famous Club A Steakhouse, located on East 58th street and between Third and Second avenue.
Under the guidance of Executive Chef Francisco Blanco, IXTA Cocina Mexicana and Mezcal Bar indulges in the sophisticated corners of Mexican cuisine, striking a balance between modern and traditional. It’s an ideal date or group dinner spot.
Recently, the modern Asian restaurant Hortus NYC announced its Spring Menu. Newly-appointed executive chef Geo Park and Managing Partner Suhum Jang seamlessly blended Chinese, Japanese, South Asian, and European cuisines. Jang designed the wine and cocktail programs as well.