Limusina, Quality Branded’s new take on Mexican cuisine, is a stunning restaurant experience.
Last Wednesday, Tribeca restaurant Upon The Palace hosted an intimate and elegant gathering in celebration of the Mid-Autumn Festival.
As KATSEYE climbs to worldwide stardom with their chart-topping music, the 6-member girl group is now charting new territory, this time with global fast-food icon Jollibee. Together, they’ve cooked up a collaboration that’s as bold as it is delicious, it’s “GNARLY.”
Malka in Dumbo offers an elevated respite from the busy tourist-filled cobblestone streets right under the bridge. Started by Chef Eyal Shani of one of our favorite wine bars, Shmone Wine, Malka is an Italian-inspired, kosher-certified restaurant that is guaranteed to impress on a date night or evening with coworkers.
On Wednesday, Michelin Guide-recommended dumpling house Nan Xiang Xiao Long Bao hosted an exclusive dumpling and tea pairing.
On September 16th, Carmine’s celebrated its 35th anniversary with a star-studded, old-school New York party that captured everything people love about the iconic Italian institution.
For many people living or visiting New York City, time is of the essence. Many are in a hurry and need to grab a quick bite on the go or fuel up at a no-fuss casual restaurant. Papi Pasta & Pizza is the perfect spot for fast, fresh, and flavorful food that will re-energize anybody during their busy day.
Kebabishq, a new East Village gem from the creators of Ishq and Gazab, recently opened on 2nd Avenue. We stopped by to chat with the founders about their vision for the restaurant, and of course, to sample some of their delicious kebabs.
ROKC may be gone, but its spirit lives on at NR– a Japanese cocktail and ramen bar blending inventive drinks, comforting bowls, and an effortlessly cool vibe.
Last Thursday, NYC’s social scene took a brief journey to the sky, celebrating the soft opening of Rosehill Rooftop in Midtown Manhattan.
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