A berry sweet surprise awaited guests at SHiFT Midtown in New York City on Thursday and Friday.
The sun was still bright and doing its damage by the time Dario Cecchini walked through the doors of Carna by Dario Cecchini at the SLS Baha Mar in Nassau.
On Thursday night, The Plaza Hotel’s Grand Ballroom bloomed into a vertical city of orchids as the New York Botanical Garden hosted its 2026 Orchid Dinner in celebration of The Orchid Show: Mr. Flower Fantastic’s Concrete Jungle. Under the Plaza’s crystal chandeliers and iconic gilded ceilings, the room filled with a cross-section of New York: Martha Stewart in composed elegance, Alex Newell radiant and commanding, Plant Kween in full botanical glamour, alongside design leaders, philanthropists, collectors, and downtown creatives.
Happy Valentine’s Day! This one goes out to all the couples who procrastinated on their romantic plans until now. Carne by Allora has a full limited-time Valentine’s Day menu that doesn’t disappoint in taste and brings some easy romance into your evening.
House of Domes, the new Tuscan-Italian restaurant in Soho, is an experience that encourages us to slow down and embrace excellent food, conversation, and company.
Walking into Port Sa’id, you’re greeted by a warm, lively energy. A refined Mediterranean escape in the heart of downtown, just west of Soho, Port Sa’id’s sprawling venue includes a stage with live musicians playing cool, subdued tunes throughout your meal. But it’s not distracting; it blends well with the effortless vibe of the place: rustic wood, soft lighting, and a buzz of conversation.
For generations, Cognac has represented a luxe lifestyle, especially through music.
NBC’s “TODAY” show, Joy Bauer hosted an incredible night with Home Instead.
The age-old question: What should I do for New Year’s Eve? When you’re living in or visiting New York City, the possibilities seem endless—whether it’s enjoying a relaxing dinner, partying at an epic club, or heading to Times Square to watch the ball drop.
Chelsea shines a little bit brighter with the addition of Marsanne, a mediterranean restaurant opened a few months ago by Michelin-starred Chef Zivko Radojicic. It’s the kind of place that effortlessly blends sophistication with a welcoming charm—a rarity in the city’s ever-evolving dining scene. On a rainy evening, I stopped by with high expectations, which Marsanne delivered in spades.
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