Walking into Port Sa’id, you’re greeted by a warm, lively energy. A refined Mediterranean escape in the heart of downtown, just west of Soho, Port Sa’id’s sprawling venue includes a stage with live musicians playing cool, subdued tunes throughout your meal. But it’s not distracting; it blends well with the effortless vibe of the place: rustic wood, soft lighting, and a buzz of conversation.
For generations, Cognac has represented a luxe lifestyle, especially through music.
NBC’s “TODAY” show, Joy Bauer hosted an incredible night with Home Instead.
The age-old question: What should I do for New Year’s Eve? When you’re living in or visiting New York City, the possibilities seem endless—whether it’s enjoying a relaxing dinner, partying at an epic club, or heading to Times Square to watch the ball drop.
Chelsea shines a little bit brighter with the addition of Marsanne, a mediterranean restaurant opened a few months ago by Michelin-starred Chef Zivko Radojicic. It’s the kind of place that effortlessly blends sophistication with a welcoming charm—a rarity in the city’s ever-evolving dining scene. On a rainy evening, I stopped by with high expectations, which Marsanne delivered in spades.
Master Chef Guo Wenjun has repeatedly taken the world by storm with his innovative and stringent attention to detail for all of his ventures. Already making headlines with his premiere Royal Imperial Chinese tasting menu at Chef Guo NYC, he has now turned to vegetarian Chinese cuisine with Bodai.
The NYC Ballet, Lincoln Center, Juilliard, The Metropolitan Opera… what’s missing from this list of Upper West Side performing arts institutions?
The cavernous dining room at Hutong
There are fancy restaurants in New York that bring a specific cuisine to the forefront and fuse it with typical American flair [and fare], and then, there are restaurants that make you forget you’re in the city altogether. Hutong does neither of those things. You’re constantly reminded of where you are and of the melting pot that makes New York so great, and even more, you’re pushed to question every meal you’ve had and why you’ve only had it prepared that one way.
Nestled in the vibrant Wynwood neighborhood of Miami, Mayami stands as a beacon of culinary innovation and immersive dining experiences. With its location at 127 NW 23rd St, Mayami offers guests a delightful fusion of exquisite cuisine, expertly crafted cocktails, and a vibrant late-night atmosphere.
After the first seating sold out in hours, Krug Champagne and The Ned NoMad have extended availability for their extraordinary dining event, Lemon: A Rooftop Culinary Experience.
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