The art of creating an artisanal spirit like Del Maguey Mezcal has many parallels to the creation of any song.
Much like a musician blending together different instruments to create a song, Del Maguey treats the creation of mezcal as a high art.
Veronica Vega, home cook and Tehuacán, Puebla native, and Damian Escalante, Sous-Chef of Dolores in Brooklyn, were named the winners of New York City’s first Chiles en Nogada Cooking Competition on October 20.
ChainFEST is headed to New York in September!