Antoni Porowski teamed up with Zevo in New York to share practical kitchen hosting tips, seasonal entertaining advice and an easy citrus-forward recipe perfect for spring gatherings.
The Knockturnal had the privilege of attending the Angeleno Live & Dine event, a luxurious culinary affair showcasing the crème de la crème of LA’s culinary scene.
Among the standout experiences were the captivating booths of Casa Luigi and El Cristiano, each offering an exquisite tasting journey.
Casa Luigi, hailing from the esteemed Veneto region in Italy, treated attendees to a delightful sparkling wine cocktail experience. Known for its Prosecco, Casa Luigi exudes quality with every sip. The range of canned cocktails, each boasting a unique color, mirrors the vibrancy of their fruity and flavorful profiles. From the light and fresh extra dry Bianco with hints of peach and green herb to the complex lotus flower notes of the Imperial, Casa Luigi’s offerings cater to diverse palates, making them the perfect go-to wine cocktails for any occasion.
Meanwhile, El Cristiano’s booth was a celebration of handcrafted cocktails, seamlessly complementing their traditional tequila. With over four decades of tequila-making expertise, their award-winning pure products include the earthy and sweet Silver tequila, the herb and fruit-infused Reposado, the smooth Reposado XR with light spice notes, and the ultra-smooth Extra Añejo tequila with hints of white oak and dates.
The summer soirée also featured renowned vendors such as Yamashiro, Emporium Thai, Alexander Steakhouse, Shucks Oyster Company, Ginger’s Divine Ice Cream, Sandpiper Restaurant, Covina Y Calaveras, and many more. The event was a gastronomic delight, showcasing the finest offerings from Los Angeles’ culinary landscape.
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Pasadena has a new hub of culinary collaboration. Damn is it divine.