Chef Manoella “Manu” Ramos, leader of Restaurante Manu in Curitiba and the nonprofit Instituto Manu Buffara, joined The Standard Grill this week for an intimate dining experience that channeled New York’s spirit through the vibrant flavors of Brazil.
On a crisp Los Angeles evening, Dine with Dez and NORR Kitchen presented The New Vanguard, a fine dining dinner event honoring Hollywood’s next generation of talent. Hosted at Level’s rooftop penthouse on South Olive Street, the night brought together rising stars, cultural tastemakers, and community leaders for an evening that seamlessly blended elevated dining, art, and advocacy.
On September 17th, The Knockturnal had the pleasure of attending Frigidaire’s exclusive event in New York City. Hosted in a loft that couldn’t have felt more inviting, the space was bright, industrial, and alive with the scent of fresh sauce and baked dough. Exposed brick, high ceilings, and natural light created the perfect setting for Frigidaire’s big debut of its first-to-market Gallery Range with Stone-Baked Pizza Mode. From the moment we walked in, it was clear this wasn’t going to be just a product launch. This was an experience.
Blu on the Hudson, the celebrated Modern American restaurant nestled along the waterfront in Weehawken, New Jersey, is marking its second anniversary in style.
The United Sorghum Checkoff Program hosted a unique culinary event at Padilla Cookery in New York, showcasing the versatility of sorghum, a gluten-free ancient grain.