There’s no shortage of rooftop bars in New York City for open-air drinking, mingling, and eating.
No matter what day it is, get ready to party with Electric Shuffle, the ultimate bar and brunch experience, where fun and flavor come together in NYC’s most vibrant spot! This innovative cocktail bar will make you wanna come back for more.
There’s a myriad of faux-exotic liquors on the market today: they boast of youth, charm, popularity, perhaps even an advancement in terms of attractiveness to the opposite sex.
Today’s the day The Mouth (20 Marcy Ave.), opens it’s doors to the public.
Venice Beach, CA — The New Bar at 1821 South Lincoln Blvd. was the place to be at to kick start the the lively book launch party for Hilary Sheinbaum’s latest work, “A Journal for Bad Days” on the evening of Thursday, November 16.
As the sun began to set over Venice Beach, the bar buzzed with anticipation. Guests were welcomed to an intimate gathering promising good vibes, a chance to indulge in delectable non-alcoholic sips, and an exclusive Q&A session with the author herself.
The evening kicked off with a casual mingling session, where attendees enjoyed the refreshing NA sips provided by The Free Spirits Company, Surely (wines), and Grüvi (beer). The atmosphere was infused with excitement as guests approached the bar to order the drinks of their choice. From cocktails to drinks by the glass there were a variety of selections to choose from.
Author Hilary Sheinbaum, a beacon of warmth and enthusiasm, personally welcomed guests to the event as they made their way inside of the bar. As the mingling continued, the air was filled with the delightful aroma of snacks courtesy of Methodology, adding a culinary touch to pair along this stimulating environment.
The highlight of the evening unfolded as Hilary invited guests to participate in a unique Q&A session. Attendees eagerly submitted their burning questions into the designated bowl. Hilary, embodying the spirit of her book, randomly selected five questions and shared her insights, creating a direct and personal connection with her audience.
The questions ranged from the inspiration behind “A Journal for Bad Days” to Hilary’s writing process and the book’s overarching themes. The Q&A not only provided a deeper understanding of the author’s journey but also allowed guests to feel actively involved in the literary discourse.
The mingling resumed after what was such an enlightening Q&A. This allowed the setting for conversations to flourish within the author and guests. As the night drew to a close, guests were handed thoughtfully curated goodie bags, as a token of appreciation for their presence and participation in the celebration. The bags contained surprises that mirrored the essence of “A Journal for Bad Days,” leaving attendees with a tangible reminder of the magical evening.
Hilary Sheinbaum’s book launch party for “A Journal for Bad Days” was not just an event; it was a vibrant tapestry woven with literary passion, insightful discussions, and coastal camaraderie. The New Bar in Venice Beach served as the perfect canvas for this literary masterpiece to unfold, offering attendees an unforgettable experience to remember.
“A Journal for Bad Days” by Hilary Sheinbaum is now available for purchase, inviting readers to embark on a journey through its pages of resilience and reflection.
Here is a reel to recap the night!
I had the pleasure of visiting Slate’s new rooftop in Williamsburg, Brooklyn, and was able to enjoy premium access before it opened to the general public. Accessible through the Pod Brooklyn hotel, it offers a creative and modern take on the weary rooftop bar concept, and makes drinking amidst a New York breeze somehow feel new again.
Roadside Taco Studio City hosted a special guest bartending event featuring Mark Wahlberg and Aron Marquez on behalf of Flecha Azul Tequila on March 31, 2023. Flecha Azul Tequila is dedicated to producing the world’s finest ultra-premium tequila while honoring centuries of tradition and heritage.
Green vines hung over the rectangular bar. Spaths sat near cozy, chocolate-colored chairs. The rosy brown tables complemented Casa Tulum’s natural wood tones. A flat-screen TV displayed brilliantly pink ocean waves. Mexican music and laughter filled the restaurant. In a beach-themed restaurant, customers enjoyed Chef Rodrigo Abrajan’s exquisite Mexican dishes.
Each cocktail was made with thought, care, and skill. We cannot recommend Lullaby enough
Stepping into Shaku Ramen, located in the heart of Flushing’s Koreatown, one is immediately met with the inviting scent of standard Japanese fare—the location boasts an impressive menu bolstered with sizzling skewers, tantalizing donburi, and enough ramen options to fill a book. To further separate itself from the neighborhood’s saturated ramen scene, however, Shaku has implemented an exclusive new speakeasy—directly beneath the original restaurant. I took a look with my visit.
A variety of delightful food options available
To commemorate the opening on November 17th, 2022, Shaku staff presented an assortment of finger food and small plates as a tour de force of their culinary prowess. Amongst the pickings were pork bao buns, mexican-style pork belly tacos, and a delectable kimchi. The delicate intention the chefs had taken to represent traditional Japanese fare with new, more diverse fusions was obvious, and as for inclusivity, the chefs specially prepared tacos without meat for my vegetarian self.
The restaurant’s staff pours homemade Soju
To complement the food was a varied selection of drinks, centered around traditional Saké or Soju. A staff member courteously offered three varieties of house-made Soju: a strawberry, a lemon-lime, and a yogurt, all served from charming golden kettles. The tables were lain with brand Saké, including sparkling Banzai Bunny and Yuki Tora, among others. For me, the round, creamy flavor of Shaku’s yogurt Soju was simply too much to pass up, and I helped myself to a second glass.
After the initial ceremony, the guests were invited to enter the speakeasy, accessible through both the kitchen for the staff and through a clandestine unmarked door outside of the restaurant for future guests. We were assured that there would be a camera system atop the door from which the team could surveil the exterior and let in invitees. A short downward flight of stairs later, and I stood in the speakeasy—a chic, dimly-lit space with a full bar and a live DJ, and several booths in which to lounge. Staff were lightheartedly making drinks and conversing with the attendees. The overall atmosphere was relaxed but intimate, akin to peering into an experience not many will get, and simultaneously surrounded by family.
Shaku Ramen’s new speakeasy definitely holds promise, and I cannot wait to make a return visit.
Experience it for yourself at 156-30 Northern Blvd Queens, New York.
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