Ras Plant Based, a celebrated Ethiopian restaurant, has expanded its presence with a new location in West Village. Its original location is a Crown Heights staple and was opened in 2020 by Romeo and Milka Regalli to rave reviews.
The opening was marked by a media event last Wednesday, offering a preview of the unique and flavorful dishes available on the menu. Among the highlights was the Injera Nachos, a dish exclusive to the West Village location, which quickly became a crowd favorite. The dish reimagines traditional nachos with a delightful Ethiopian twist, featuring injera chips topped with a variety of vibrant and savory toppings.
The tasting menu also included the Sambusa Trio, the Ras Platter, and Mushroom Tibs. Each dish showcased the rich and aromatic spices characteristic of Ethiopian cuisine. The Sambusa Trio offered a delightful assortment of crispy pastries filled with a mix of lentils, chickpeas, and vegetables.
The Ras Platter provided a generous comprehensive sampling of the restaurant’s offerings, with an array of dishes arranged around a generous serving of injera, the traditional Ethiopian flatbread. The Mushroom Tibs stood out with its savory sautéed mushrooms, seasoned to perfection with a blend of spices that highlighted the earthy flavors. Even the most carnivorous of eaters will be delighted by the textures and flavors served at Ras Plant Based.
Injera Nachos
Ras Platter and Mushroom Tibs
Sambusa Trio
The ambiance of Ras Plant Based in West Village is casual yet pleasant, adorned with plants and vibrant artwork, providing a welcoming space for diners to enjoy their meals. The interior design combines modern elements with touches of Ethiopian culture, creating a unique dining experience that is both comfortable and visually soothing.
The opening of Ras Plant Based in Manhattan is particularly significant given the city’s surprisingly limited number of Ethiopian restaurants. This new location brings an exciting and fresh option to the culinary landscape of the West Village. The restaurant will officially open its doors to the public on Saturday, June 15, promising to deliver a memorable dining experience with its innovative plant-based Ethiopian cuisine.
