On April 28, the Goals Lounge at UN Headquarters in New York City set the scene for Design Matters: Shaping A Sustainable Future Through Fashion — a convening marking one year since the UN Tour Guide uniforms debuted on Earth Day 2025.
Ayo!! Sak ap fetè!
Just in time for Mother’s Day, health and wellness journalist Ashley Oerman released her debut self-help book, Motherf*cked: How to Stop Your Mother’s Toxic Drama from Ruining Your Life.
On April 23, POM Wonderful hosted an intimate dinner in collaboration with Chef JJ Johnson and Rethink Food. The evening brought guests together to celebrate Earth Day through a focus on sustainability, food access, and community impact.
Olympic medalist Miles Chamley-Watson brought his long held vision for the future of fencing to life this past weekend as the inaugural World Fencing League made its global debut at the Shrine Auditorium, where Team Shield claimed victory in the league’s first ever competition.
On April 21, The Knockturnal attended a tasting hosted by Vins de Loire (Loire Wines) at the New York Yacht Club. What began as a curated meal, transformed into a night shaped by history, discovery, and conversation.
In Western Massachusetts, across Springfield, Amherst, and Northampton, there’s an undeniable influence on the way American culture has developed over time.
In Moon and Back‘s own words, “This is Thai food with volume, attitude, and flavor you can feel”. Honestly, I completely agree.
You’ve heard of farm to table. How about foraged to fork?
On Thursday night, April 23, the swanky Spanish-themed restaurant Beast & Butterflies Downtown brought the passionate spirit and fiery energy of Spain’s iconic Seville Fair to the Big Apple for one special evening by throwing a wild party that featured a live flamenco performance and scrumptious tapas style food.