Letβs be realβif you werenβt at Neon Carnival this year, you missed the party of the festival season. Period. Held on April 12 at the Desert International Horse Park in Thermal, California, this invite-only after-hours oasis once again delivered an unforgettable, star-studded night of music, magic, and mayhem. Powered by PATRΓN EL ALTO Tequila, the fourteenth edition of this iconic bash wasnβt just a partyβit was an experience.
The Knockturnal attended the βHot Dog High Teaβ with CHAIN in Los Angeles, the innovative pop-up food experienceΒ founded by B.J. Novak and Michelin-starred chef Tim Hollingsworth.Β
On April 11 The Knockturnal sampled the greatest hits off chef Melba Wilson‘s new Melbaβs Grand Central menu.Β
Glorious sips and swings were on the scene at the Johnnie Walkerβs Five Iron Golf NYC takeover on April 11.
I recently joined a secret society of rambunctious tequila drinkers who go to Guadalajara every year with one goal in mind: to have the time of their lives downing the unbelievably smooth taste of El Cristiano over one action-packed weekend.Β
Jaguar and Haute Living toasted the future of automotive innovation with an exclusive event at Jaguar North Dade, celebrating the debut of Jaguarβs new design vision, Type 00.
The Knockturnal attended the βDressed to Kiltβ Scottish fashion show benefitting the Navy Seal Foundation at the Church of Heavenly Rest on the Upper East Side during Tartan Week.
Coachella, Stage Coach, and other festivals coming up on our social calendars are callingβ¦ and along with it, the social media goals of having some new fits to unveil. KCMConnect invited many of LAβs top content creators and media to explore new brands across fashion, beauty, food, and automotive.
This spring, Miami Beach will host a world-class spectacle unlike anything the city has seen before. From April 17β19, 2025, the Global Champions Arabians Tour (GCAT)βthe worldβs premier Arabian horse championship seriesβwill make its highly anticipated debut on the sands of South Beach.
The annual Bash for the Boros, held on March 24th at Tao Downtown, brought together the finest of New York City’s restaurant industry, all made possible by the NYC Hospitality Alliance.