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ArtEventsThe Latest

Tansaekhwa: Introducing A New Way To See Contemporary Asian Art

by Bageot Dia June 1, 2016
written by Bageot Dia

With what can only be described as unsurprising, New York has once again become the stage for a vital piece of history – art history, that is.
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The walls were dotted with creative fervor. Curators lined up the front, vacant seats. The once rowdy room became still, and quiet.

Headed by art dealer Dominique Levy and art gallery Greene Naftali, arrives a lengthy showcase — and subsequent conversation – regarding a somewhat new and unfamiliar addition to the field of Picasso, Da Vinci and Van Gogh.

Dansaekhwa, otherwise known as “Tansaekhwa”, is a style of Korean art that had emerged from a late twentieth century movement that revolutionized the framework for Korea’s art industry. Dansaekhwa is a type of artistic minimalism that caters well to fans of western monochrome paintings — with a sense of creative fervor that is sure to appeal to enthusiasts.

Donning the appearance of the abstract, Dansaekhwa pieces work with neutral colors, grid lines and repetition to create stylized compositions that describe the Korean narrative – down to the canvas. The process is intricate and involves a copious amount of water, glue, kaolin clay and patience. The final result: a mixture of lines on a grid surface that meld together in perfect harmony.

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Historical context includes a change in pace from traditional norms; as the origin story for Dansaekhwa can be traced back to the post-WW2 and subsequent Korean War throes. Devastation and destruction unbounded. Hope was sparse, and of course, humans turn to other outlets to find solace among chaotic times. Dansaekhwa emerged as a rebellious figure – a newcomer to the world of art – catering to many.

This show, hosted by Dominique Levy, has been the first exhibition held by famous Korean artist Chung Sang-Hwa in the United States. Sang-Hwa, born in 1932, has his work in several locations across the globe; this includes the U.S., Japan and Seoul. For many, he is considered to be the harbinger of the Dansaekhwa artstyle.

“Paper has to be alive and choppy. Canvas work also refers to humidity. It is like a pulse and a breath. The picture thus moves choppily. The final result is not the target of my work but to present the process of how it is done,” according to Sang-Hwa — transcribed on the wall by his displayed artworks.

Curators and audience-members alike asked Sang-Hwa several questions regarding his work. Sang-Hwa had an immediate translator by his side.

Q: How do you come across the process of making the work?
A: All artists go through a process. And I have confidence that others do the same.

Q: Have you ever considered your work to be abstract before 1980?
A: If someone came up to me at the time and asked me that, I would say: “Is it? Maybe.” but, I don’t think in my mouth there came an answer that this is abstract.

Q: When you moved to Paris, to Japan, back to Korea how has the constant moving influenced your work?
A: Depending on where I went influenced me little by little. and changed me depending on the situation and art. Whatever that place’s historical perspective would’ve been had also influenced me. I visited art museums and exhibits numerous times. Not just once or twice but hundreds of times and naturally those kinds of efforts changed me.

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The exhibition, with works by Chung Sang-Hwa, consists of his Dansaekhwa portraits. The display will be available to the public from June 1st to July 31st on 909 Madison Ave, on East 73rd Street.

 

June 1, 2016 0 comments
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Events

DuJour Magazine Throws Annual Memorial Day Weekend Bash

by Angeli Kakade May 31, 2016
written by Angeli Kakade

DuJour CEO Jason Binn and Leslie Farrand hosted DuJour Media’s annual summer kick off party in East Hampton over Memorial Day Weekend in celebration of May’s Melania Trump cover.

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May 31, 2016 0 comments
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Events

May Celebrity Sightings, Party Report & More

by Staff May 31, 2016
written by Staff

Below are a few recent sightings!

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Pages: 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21

May 31, 2016 0 comments
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Events

Liana’s Kitchen: A Butter Cookie and Chocolate Cake Recipe

by Staff May 31, 2016
written by Staff

My latest kitchen experiment was inspired by the Greek dessert mosaiko tourta: biscuits layered with chocolate filling. My friend had sampled the cake on a recent trip to Greece, and discovered that few shops sell it. Most people prepare this simple cognac-and-vanilla-infused dessert at home. When my friend returned to New York, she found a recipe online and I decided to give it a try. I made some adaptations, swapping out petite beurre biscuits (the French equivalent of shortbread) for Italian butter cookies from a local pastry shop, and foregoing the praline ganache topping the original recipe called for. Most drastically, I decided to bake the cake rather than serve it cold. I should note that mosaiko tourta is meant to be chilled in the fridge rather than baked. However, the chocolate filling includes raw eggs, and I didn’t want to take any chances. So I popped the cake in the oven for about 15 minutes, all the while wondering if I had ruined the recipe. To my relief, the result was heavenly. The chocolate filling took on the gooey consistency of the center of a lava cake, and the butter cookies were at once crunchy and soft. It was hardly the mosaiko tourta I’d set out to make, but it was a worthy dessert in its own right.

Ingredients:

1 lb butter cookies

⅓ cup unsweetened cocoa powder

1 cup (2 sticks) butter, softened

1 cup confectioner’s sugar

1 tsp vanilla

1 tbsp cognac or orange juice (plus extra for coating cookies)

2 eggs

Directions

Preheat oven to 350 degrees.

Prepare the Chocolate Cream:

  1. Mix confectioner’s sugar, cocoa powder, eggs, cognac or orange juice, and vanilla in a medium sized bowl.
  2. Add butter, and whisk mixture together until smooth.  

Assemble the Layers:

  1. Arrange as many butter cookies as you can fit on the bottom of a baking pan (I used a round 9 inch cake pan.)
  2. Sprinkle cognac or orange juice over the cookies, and spread using a pastry brush or the back of a spoon.
  3. Spread half of the chocolate mixture onto the cookies using a plastic spatula or a spoon.
  4. Repeat, alternating layers of cookies and chocolate. The top layer should consist of butter cookies. (There should be 3 layers of cookies and 2 layers of chocolate.)  

Bake the cake for about 15-20 minutes, or until the chocolate filling is the consistency of the center of a lava cake.

Liana’s Kitchen is a new column by Astoria-based chef and foodie Liana Grey. Stay tuned for more of her fabulous recipes! 

May 31, 2016 0 comments
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EventsThe Latest

Sailor Jerry Hosts Fleet Week Block Party with Norman Reedus

by Madeleine Saaf May 30, 2016
written by Madeleine Saaf

On Sunday, Fleet Week plugged along with a block party hosted by Sailor Jerry on Pier 84.

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May 30, 2016 0 comments
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EventsThe Latest

On The Scene: Haven Rooftop Hosts Season Opening

by Stephen Jones May 27, 2016
written by Stephen Jones

After mingling for a few more minutes at the Lambs Club, I headed up a couple of blocks to the Sanctuary Hotel for the season opening of their Haven Rooftop, a quaint multi-level bar with a tropical theme looking out towards Times Square. There, I got to sample their summer food and cocktail menu.

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May 27, 2016 0 comments
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Events

Discover Many Hopes Hosts Annual Gala

by Tristen Yang May 26, 2016
written by Tristen Yang

Monday night, we had the chance to attend the annual gala for Many Hopes, one of the world’s most visionary non-profit organizations that rescues Kenyan children from poverty, corruption and abuse by instilling them with a vision for justice and the tools to achieve it. 

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May 26, 2016 0 comments
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Events

Summer is Heating Up, Drink More Rosé

by Angeli Kakade May 25, 2016
written by Angeli Kakade

The world’s first festival dedicated exclusively to rosé wine is back in NYC for it’s 3rd year and we could not be more excited.

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May 25, 2016 0 comments
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Events

On The Scene: OK! Magazine’s So Sexy LA Party At Skybar

by Staff May 22, 2016
written by Staff

OK! Magazine’s SO SEXY – LA event was Wednesday, May 18th at Skybar at Mondrian.

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May 22, 2016 0 comments
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Events

Robert De Niro & Mariah Carey Honored at GLAAD Awards

by Magdalena Bury May 21, 2016
written by Magdalena Bury

The 27th GLAAD Media Awards gala was held at New York’s Waldorf Astoria.

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May 21, 2016 0 comments
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