On a crisp Los Angeles evening, Dine with Dez and NORR Kitchen presented The New Vanguard, a fine dining dinner event honoring Hollywood’s next generation of talent. Hosted at Level’s rooftop penthouse on South Olive Street, the night brought together rising stars, cultural tastemakers, and community leaders for an evening that seamlessly blended elevated dining, art, and advocacy.
Imagine sitting in a pitch meeting 10 years ago and hearing about a show where celebrities come in and eat chicken, and leave in a flop sweat.
This Saturday, September 27th, 2025, Non-profit organization 1 World Fest Global will be hosting its 4th annual 1 World Festival. For those not familiar with the organization, 1 World is a non-profit organization that seeks to highlight the importance of cultural inclusion and diversity.
Thousands of music fans got the refreshing sound they needed this week thanks to Absolut Vodka and Skrewball Whiskey.
BLACKBARN this month toasted a decade in business.
As August melts into September, another NYFW has come and gone. And don’t ask me where the time went, because I don’t know.
To round out the end of New York Fashion Week, the renowned 3 West Club transformed into a vibrant hub for high fashion and philanthropy as Diana Mahrach showcased her latest collections.
On September 17th, The Knockturnal had the pleasure of attending Frigidaire’s exclusive event in New York City. Hosted in a loft that couldn’t have felt more inviting, the space was bright, industrial, and alive with the scent of fresh sauce and baked dough. Exposed brick, high ceilings, and natural light created the perfect setting for Frigidaire’s big debut of its first-to-market Gallery Range with Stone-Baked Pizza Mode. From the moment we walked in, it was clear this wasn’t going to be just a product launch. This was an experience.
There’s nothing wispy about these Willows.
Time Out Market NYC hosted an exclusive media event by the National Honey Board last week to celebrate National Honey Month, featuring chef-driven honey dishes and a curated menu from top restaurants before public release. Attendees will also enjoy a sensory honey tasting from Chef Ian Ramirez and insights from NYT bestselling author Carolina Gelen, all celebrating honey’s flavors while supporting bees and beekeepers.