After the first seating sold out in hours, Krug Champagne and The Ned NoMad have extended availability for their extraordinary dining event, Lemon: A Rooftop Culinary Experience.
In line with the Champagne house’s unwavering commitment to individuality, the event showcases the remarkable synergy between the vibrant citrus fruit and the renowned Krug Champagnes, which are famous for their consistently delightful taste and extraordinary blends.
Under the expert guidance of Executive Chef Brian VanderGast, Lemon: A Rooftop Culinary Experience immerses guests in an enchanting gastronomic journey across 5 courses. With the iconic Empire State Building as the backdrop, patrons indulge in a meticulously crafted menu, elevating the humble lemon to the forefront. The harmonious exchange of Krug Grande Cuvée and Krug Rosé with each delectable dish accentuates the multifaceted nature of the citrus marvel.
KRUG x Lemon at The Ned NoMad
Reservations for this exclusive lemon-infused experience are available through OpenTable, ensuring that the limited-time engagement becomes an unforgettable highlight for culinary enthusiasts seeking to savor the essence of Krug’s remarkable Single Ingredient program. Due to the outsized interest in the experience, more dates have been added. Make it a special date night or simply take advantage of a very rare culinary experience in the heart of the city. Prepare to be captivated by the brilliance of Krug x Lemon – an ode to the artistry of Champagne and the remarkable allure of a single ingredient.
Priced from $500 per person for five courses with a complete wine pairing from Krug.
For more information about Krug x Ingredient (as well as a glimpse at a few recipes inspired by this year’s ingredient) check out https://www.krug.com/krug-x-lemon.
