Golden Road Brewing, renowned for its innovative craft beers and vibrant brewery atmosphere, recently transformed its Huntington Harbor location into a haven of culinary delight with its exclusive dining experience.
Aptly named “La Vida Aquatica,” this exclusive dining experience submerged guests into a realm where culinary mastery met the art of craft brewing. “We dream of entertaining people through quality and creativity – the art of food, the art of beer,” said Gavin Harper the assistant Brewmaster at Golden Road Brewing. The event showcased the talents of Golden Road’s culinary and brewing teams through a meticulously curated four-course tasting menu paired with their finest brews.
The evening commenced with an exquisite cocktail reception as guests entered the venue, greeted by the tantalizing aroma of fresh seafood. A lavish buffet offered an array of delicacies including succulent shrimp, plump oysters, and delectable crab legs, inviting attendees to indulge in a prelude of flavors. To complement the culinary delights, a live quartet serenaded guests, setting the tone for an evening of elegance and gastronomic delight.
As guests transitioned to the dining area, anticipation mounted for the main event: a four-course tasting journey expertly crafted by Golden Road’s culinary team, each course thoughtfully paired with specially selected brews. To commence this culinary journey, guests savored the aguachile de camaron, a refreshing shrimp ceviche delicately infused with vibrant flavors, perfectly paired with the crisp and refreshing Mild Consideration brew.
The meal continued with lobster linguine with mint pesto sauce paired with In Bocca al Lupo, a brew crafted to elevate the dining experience to new heights. For the main course, pan-seared scallop risotto drizzled with a luscious blood orange butter sauce. Paired with the velvety and robust Get on Board brew, this dish was a testament to the culinary expertise and commitment to excellence that defines Golden Road’s dining experiences.
Concluding the culinary journey on a sweet note, guests were treated to a decadent finale with the basque cheesecake. The basque cheesecake, with its creamy texture and caramelized crust, found its ideal companion in the robust flavors of Mark’d Stout, leaving guests with a lingering sense of satisfaction.
Throughout the evening, guests were treated not only to exceptional cuisine and beer but also to the ambiance of Golden Road’s charming waterfront location. With the gentle sea breeze as a backdrop, laughter and conversation flowed freely, creating an atmosphere of conviviality and camaraderie. “La Vida Aquatica” served as a testament to Golden Road Brewing’s commitment to pushing the boundaries of culinary and brewing excellence. By seamlessly integrating the art of beer-making with the intricacies of fine dining, the event showcased the boundless creativity and innovation of Golden Road’s talented teams.
