On September 17th, The Knockturnal had the pleasure of attending Frigidaire’s exclusive event in New York City. Hosted in a loft that couldn’t have felt more inviting, the space was bright, industrial, and alive with the scent of fresh sauce and baked dough. Exposed brick, high ceilings, and natural light created the perfect setting for Frigidaire’s big debut of its first-to-market Gallery Range with Stone-Baked Pizza Mode. From the moment we walked in, it was clear this wasn’t going to be just a product launch. This was an experience.
The highlight of the night was getting hands-on with the oven ourselves. From spreading sauce to adding toppings and stretching dough, the process felt straight out of a neighborhood pizzeria. Under Chef Adam’s guidance, we picked up tips on everything from the perfect dough stretch to unexpected flavor pairings. Even as a beginner, I felt like I could make a pizzeria-quality pie at home. Watching the pizzas bake in just two minutes was a moment of awe. With the oven reaching 750⁰F and above, every pie came out perfectly crisp, hot, and with tons of flavor.
Adding to the fun experience was comedian Sebastian Maniscalco, who joined the event between stops on his record-breaking It Ain’t Right Tour. He demonstrated the Stone-Baked Pizza Oven and shared laughs with attendees, making the experience both educational and highly entertaining. Internet cooking sensation Nonna Gracie, known for her classic Italian dishes, was also in attendance, experiencing the joys of the oven firsthand, a fitting touch that brought even more authenticity to the evening. Adding another layer of fun, a cartoonist was also on hand, creating custom drawings on pizza boxes, adding a playful, personalized touch to the evening.
Check out our homemade pepperoni pizza made from scratch.
By the end of the event, it was clear that Frigidaire is doing more than building ovens. They are creating experiences. From the hands-on cooking to the laughter and thoughtful details, the night highlighted how this new oven can completely transform pizza night at home. I left not only wanting an oven, but inspired by the innovation, entertained, and genuinely excited for the day I can make stone-baked pizza in my own kitchen.
