Lunar New Year arrived in style at The Eighth as New York’s fashion and creative crowd gathered at Chelsea’s newest elevated cocktail and dining destination to celebrate the Year of the Horse.
The 18th Annual Harlem Fine Arts Show transformed The Glasshouse into a convening space centered on innovation, ownership, and cultural authorship.
The 120th annual Toy Fair New York transformed the Javits Center into a global epicenter of imagination, commerce, and connection, proving that the business of play is stronger than ever.
Broadway Bound Kids (BBK) celebrated an unforgettable evening at City Winery NYC on February 2, raising over $80,000 at their fourth annual Broadway Bound Benefit: Empower State of Mind. The funds will support free summer programs and expand performing arts opportunities for over 2,000 students across nearly 50 New York City schools.
During Fashion Week and the month of love (February), Jinx, the pet wellness brand, celebrated the launch of its first-ever cat food line at Jac’s on Bond in New York City, hosted by Tinx, cultural tastemaker, podcast host, and devoted cat parent. The event, titled “The Purrfect Match,” brought a playful, fashion, cat-first lens to dating.
This February, we stepped into Suite Peat to celebrate the debut of Lagavulin 11 Year Old Sweet Peat Single Malt Scotch Whisky, and the experience was anything but ordinary. Held at The Bowery Hotel during Fashion Week, the evening transformed the chic Soho space into an immersive world inspired by Lagavulin and its smoky-sweet new expression.
Last night Talenti Gelato held an intimate and exclusive Talenti tasting experience unveiling two new flavors: Chocolate Hazelnut Crunch Gelato and Paradise Passionfruit Sorbetto. Talenti transformed the venue into a ski resort and tropical travel destination with snow covered trees, Talenti branded skis, exotic flowers and palm trees . As soon as guests entered they were given Talenti ingredient passports highlighting the upcoming flavors as well as a step-by-step recipe guide on how to recreate the sweet treats featured at last nights event including the “Hot Chocolate Hazelnut Crunch Affogato” and “Paradise Passionfruit Parfait.”
The experience began with an amazing charcuterie spread featuring select cheeses, gourmet breads and tarts inspired by the new flavors like goat cheese and passionfruit. The first station featured an exclusive first taste of Chocolate Hazlenut Crunch transformed into the perfect hot chocolate pick-me-up. The next station featured a live demo by renowned baker and NYT best selling author, Sarah Fennel creating the signature Paradise Passionfruit Parfait inspired by the new flavor. Not only did guests get to enjoy lite bites, sweet treats and complimentary cocktails, they also had the opportunity to customize luggage tags by monogramming their initials and bringing a piece of Talenti with them wherever they go.
Stoney Clover Lane and ’47 continue to win big when it comes to collabs that elevate fashion and sports into world of stylish magic.
Jovana Louis Benoit, creative director of the eponymous brand Jovana Louis, brought the Autumn/Winter 2026 collection to the runway on Feb. 16.
Let’s hear it for the gurus.