Enrique Jesus Hernandez has been making waves in LA’s burgeoning downtown/eastside performance art scenes for a while now. Sporting a curly blonde coif, the Spanish-Harlem born singer and producer transforms each performance space – building a world out of oftentimes-sparse surroundings.
Jonathan Tolliver
Fox and Diddy Host Raucous ‘The Four’ Finale Viewing Party in West Hollywood
Fox hosted a finale viewing party for the ages for hit singing competition show, ‘The Four’, at the posh Delilah in West Hollywood. I don’t think I’ve seen an event equal parts regal and rowdy, but this was just that.
Pasadena has a new hub of culinary collaboration. Damn is it divine.
Exclusive: Stars Dylan O’Brien, Kaya Scodelario, Thomas Brodie-Sangster and Dexter Darden Talk ‘Maze Runner: The Death Cure’ [Video]
Maze Runner: The Death Cure – the final film in the fantasy trilogy – premieres this Friday.
‘The Blacklist’ Star Harry Lennix Talks About New Film ‘Revival’ – While Taking Us All to Church
Film and TV legend Harry Lennix, star of NBC’s ‘The Blacklist’, sat with journalists to talk about the 100th episode of the hit series and his new film, Revival.
You can’t call yourself an LA resident until you have a favorite Korean BBQ place. Go ahead, ask your friends their favorite and watch an unholy fight break out. It’s worth it.
When it comes to throwing parties, McDonald’s isn’t playing games. The famed restaurant hosted the official afterparty for one of the most sought after events in town, The Game Awards. The show highlights excellence in video games, and attracts a who’s who of developers and gaming celebrities.
Fast-rising electronic artist NK Riot stormed the Amoeba Records Hollywood stage recently to celebrate the tape release of his acclaimed album, ‘Reality Pages’. Never has Amoeba been so lit.
Roy Woods Celebrates ‘Say Less’ Album Release with Moody and Magnificent Hollywood Show
OVO’s nascent superstar Roy Woods took the stage at Hollywood’s Dirty Laundry to perform songs from his stellar new album, Say Less. When I say he delivered, know that I mean it.
Bold and Beautiful BOLO – A Hong Kong Culinary Delight – Takes Over Smorgasburg LA
Los Angeles’ first ever BOLO culinary concept is cooking up the best savory chicken and ice cream confections this city has to offer. And I say this as someone who loves chicken more than most – it’s like half of what I eat.
You can try them each Sunday exclusively at Smorgasburg LA, a downtown food bazaar that attracts massive crowds with its diverse food and sophisticated shopping offerings. Think vintage stores, high-end soaps and adventurous and satisfying food pop-ups.
I strolled to BOLO’s booth ready to dig in. I always save a healthy appetite for food events, and this day was no exception.
Business was popping off bigly. Though the event had barely started, BOLO was blessed with a 15-person deep line licking their chops to try these hot new eats.
BOLO takes the traditional Hong Kong pineapple bun and stuffs it with Jidori Fried Chicken or different ice cream flavors. The concept is simple yet bursting with creativity. Each menu item is eye-popping, the luminous buttered toasted buns perfectly contrasting the deep brown chicken or kaleidoscopic ice cream offerings.
I had Fried Chick’n Sando, described on the menu as “a portable feast”. It’s made with juicy fried Jidori chicken breast covered with spicy garlicky aioli, topped with Cantonese slaw and stuffed between a hot and tasty bolo.
This was the best chicken I’ve had in many many years. I said as much in the opening paragraph, but it bears repeating.
The meat is perfectly tender, peeling off in your molars as flavors rush at you in balanced-yet-powerful waves. You taste the butter, the pineapple, the aioli, and damn does it all feel right.
You can always tell I love a meal when I swear a lot, and this sh*t was great. I had to have desert after that filling fare, and damn if I wasn’t floored again.
I had the Ube Bae Ice Cream Sando first because it looks like magical unicorn food, and second because I’m obsessed with the 2007 hit song ‘Ay Bay Bay’ by Hurricane Chris. I was rapping Ube Bae to myself well before I ordered this decadent dessert.
It’s made with creamy ube ice cream with milk drizzle, topped with colorful sprinkles sandwiched between – you guessed it – hot butter toasted bolo.
This was a triumph. I anticipated the ice cream being a little too sweet, what with the brilliant color palette in front of me, but it was more rich and even than I imagined. I’ve actually never had ice cream like it.
It tasted expensive, like something you’d sample on a yacht, yet was presented in a dazzling, easy-to-love package
I didn’t want to leave, but I knew Id eat everything in sight if I didn’t. BOLO is slated to open at Potluck Food Hall in the beginning of next year, but don’t wait: this is the kind of food you want to experience now, before the rest of the city catches on and you have to wait in hour long lines to try it.
Getchu some now from 10am until they sellout, every Sunday at Smorgasburg LA.