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Avyana Chapman

FeaturedLifestyle

Crowne Plaza HY36: Where Luxury Meets Convenience in the Heart of Hudson Yards

by Avyana Chapman
written by Avyana Chapman

Nestled in the vibrant and chic Hudson Yards neighborhood of New York City, Crowne Plaza HY36 stands as a beacon of luxury and convenience. As a pop culture journalist with a penchant for the finer things in life, I recently had the pleasure of experiencing this gem of a hotel firsthand, and let me tell you, it did not disappoint.

Location, Location, Location

One of the many highlights of Crowne Plaza HY36 is its prime location. Situated in the trendy Hudson Yards area, the hotel offers unparalleled access to some of the city’s best attractions. Whether you’re in the mood for indulgent shopping at the nearby Hudson Yards Mall, craving a culinary adventure at one of the area’s renowned restaurants, or seeking awe-inspiring views from The Vessel and The Edge observation deck, everything you desire is just a stone’s throw away.

A Stay Like No Other

Stepping into Crowne Plaza HY36 feels like entering a sanctuary of modern elegance. The sleek and stylish design of the hotel exudes sophistication, while the warm and welcoming atmosphere instantly puts guests at ease. During my recent stay, I was thoroughly impressed by the impeccable service provided by the friendly and attentive staff. From check-in to check-out, every interaction was met with genuine hospitality and a genuine desire to ensure a memorable experience.

Rooms Fit for Royalty

As I made my way to my room, I couldn’t help but admire the sleek and contemporary decor that adorned the hallways. Upon entering my spacious accommodation, I was greeted by a serene oasis that boasted modern amenities and luxurious comforts. The plush bedding, ample workspace, and state-of-the-art technology were just a few of the many touches that made me feel right at home. And let’s not forget the breathtaking views of the city skyline that served as the perfect backdrop to my stay.

Indulgence at Every Turn

Crowne Plaza HY36 goes above and beyond to cater to every whim and desire of its guests. Whether you’re looking to maintain your fitness routine at the expansive gym or unwind with a delicious meal and craft cocktail at the attached Burgerology Midtown restaurant and bar, the hotel leaves no stone unturned when it comes to providing a truly exceptional experience. Check out this Reel on our experience!

Photo Credit: Crowne Plaza HY36

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FeaturedThe Latest

Sip and Celebrate: Unveiling Our Favorite Valentine’s Day Cocktails, Celebrating BHM with Fior Scotch and More!

by Avyana Chapman
written by Avyana Chapman

Josh Cellars Wines’

Celebrate Valentine’s Day with flair by indulging in Josh Cellars Wines’ vibrant pink cocktails, tailor-made for a cozy date night at home. Elevate your evening with their specially crafted recipes like the Berry Romantic Spritz and Mi Amor 24, adding a touch of romance and simplicity to your festivities. Cheers to love and unforgettable moments shared over these delightful libations!

Berry Romantic Spritz

Ingredients:

  • Josh Cellars Pinot Grigio – 1 part 
  • Lemon Juice – .5 part 
  • Cranberry Spiced Simple Syrup – .75 part (Make by combining simple syrup with cranberries and cinnamon) 
  • Top with Ginger Beer 
  • Sugar Covered Cranberries – For garnish 
  • Ice 

Directions:       

Combine all ingredients, except the ginger beer in a shaker. Shake and strain into a rocks glass or tall glass and top with ginger beer. Garnish with the sugar-covered cranberries.

Mi Amor 24

Ingredients: 

  • Tequila – 1 oz. 
  • Pomegranate Juice – ¾  
  • Grapefruit Soda – 2 oz. 
  • Josh Cellars Rose Prosecco – To top  

Directions: 

Combine tequila, pomegranate juice, and grapefruit soda in a glass. Top off with Josh Cellars Rose Prosecco.

Fior Scotch

Miami-based Retired Marine Major Eric Dominijanni helps us celebrate Black History Month with Fior Scotch, the only U.S. veteran-owned and Black-owned Scotch on the market. Born from Dominijanni’s military career and passion for Scotch, Fior stands out for its exceptional quality and unique creation process. Garnering acclaim since its inception in 2023, Fior has won double gold medals and high ratings in prestigious competitions. Proud of his Miami roots, Dominijanni sees Fior as a reflection of the city’s vibrancy. With each bottle purchased, a donation is given to veterans causes.

Peterson

Ingredients:

  • 1 oz Fior Scotch
  • 4.5 oz Cold Brew Coffee

To make, add the Fior to the coffee and pour over crushed ice in a mason jar. No muddling. No garnish. No straw. Marines don’t have time for that.

Rishtedar

Get ready for Valentine’s Day with Rishtedar’s tantalizing dining adventure! Prepare to be swept off your feet with our two exclusive Valentine’s Day pre-fixe menus: the Kamasutra and the Tantric. Available only on Wednesday, February 14th, these menus are crafted to ignite passion and delight your taste buds.

Kamasutra Menu – $150:

  • Two cocktails – Shanti
  • Jheenga Koliwada (Breaded Ecuadorian shrimp marinated in masala with a
  • spicy and acidic touch)
  • Lobster Masala (Southern Indian flavors with coconut, spices, acidic to
  • palate)
  • Mathan Rogan Josh (Famous Indian lamb dish marinated in onion sauce with
  • spices and plenty of masala)
  • Lasun Naan (Indian garlic bread made in the tandoor)
  • Basmati (Rice)
  • Aphrodisiac Dessert
  • Small Gift

Tantric Menu – $130:

  • A bottle of Sparkling Wine 
  • Goa Chilly Bengan (Eggplant in fresh onion, pepper and tomato sauce with
  • spices)
  • Bhindi Masala (Crunchy okras, stir-fried with onions and tomatoes,
  • all with fragrant spices)
  • Paneer Tikka Masala (House cheese marinated in exotic tikka sauce made with
  • Indian spices)
  • Lasun Naan (Indian garlic bread made in the tandoor)
  • Basmati (Rice)
  • Aphrodisiac Dessert
  • Small Gift

The carefully crafted menus promise an unforgettable experience for food enthusiasts and those seeking a bit of spice in their intimate moments. The dishes feature ingredients and spices commonly used in Indian cuisine, believed to have beneficial effects on sexual health.

Coppercraft

Step into the world of Coppercraft Distillery, where craftsmanship meets innovation in every drop. Born in 2012 in Holland, Michigan, Coppercraft is a testament to the dedication of passionate artisans. From carefully selected ingredients to expert blending techniques, their spirits redefine the art of whiskey-making. Join the journey and discover the next wave of American small-batch spirits with Coppercraft.

THE ARTISAN’S OLD FASHIONED

INGREDIENTS:

  • 2 oz Coppercraft Straight Bourbon Whiskey
  • 1 tsp simple syrup
  • 2 dashes of aromatic bitters
  • 1 orange peel
  • 1 Luxardo cherry, garnish

INSTRUCTIONS:

  • Muddle the orange peel, cherry, and simple syrup in a rocks glass.
  • Add the Coppercraft Straight Bourbon Whiskey and bitters.
  • Fill the glass with ice and stir well.
  • Garnish with a Luxardo cherry.

Golden Hour Glow Up Set By Chivas Regal

Chivas Regal unveils its latest luxury offering, the “Golden Hour Glow Up” Set, a limited-edition collaboration with fashion brand Falguni Shane Peacock. Perfect for Valentine’s Day, the set includes matching tailored tracksuits designed for couples, inspired by Chivas’ “United is the New Gold” campaign. Drawing on elegant craftsmanship and glam design, the tracksuits blend black and gold hues reminiscent of Chivas’ brand world. Completing the ensemble is the Chivas Gold Rush cocktail ingredients, offering an ideal at-home Golden Hour experience.

SKYY Vodka

Celebrate National Margarita Day on February 22nd with a twist – SKYY Vodka’s Agave Lime Margarita, featuring their newest expression, SKYY® Infusions Agave Lime. This innovative blend perfectly captures the classic margarita with a contemporary flair, blending vibrant lime flavor with the natural sweetness of real agave nectar. Elevate your margarita game this holiday with SKYY® Infusions Agave Lime!

SKYY Agave Lime Margarita

INGREDIENTS:

  • 2 oz. SKYY Infusions Agave lime
  • .25 lime
  • .25 agave syrup
  • Garnish: Lime Wheel
  • Glass: Coupe

METHOD:

Build in a shaking tin. Shake with plenty of ice and strain into a chilled cocktail glass. Salted rim optional.

Lost Irish 

As National Irish Coffee Day (January 25) approached, we were thrilled to introduce Lost Irish, a modern whiskey brand shaking up the scene. Priced at just $39.99, Lost Irish embodied the adventurous spirit of the wandering Irish, sourcing casks from six continents to create a truly unique blend. With over 70 million Irish scattered across the globe, this whiskey captured the essence of their global influence. It’s not too late to celebrate!

The Dead Rabbit x Lost Irish Coffee Recipe

Ingredients:  

  • 1 oz Lost Irish 
  • .625 oz (2:1) Rich Demerara Sugar Syrup 
  • 3 ½ oz Dark Roast Coffee 
  • Thumb of Prepared Heavy Cream 

Method: 

  1. Pre-heat a 6-ounce Georgian-style coffee glass by filling with hot water. Once warm, empty the glass. 
  2. Add whiskey, sugar syrup and coffee to glass, and stir to combine the ingredients. 
  3. Float a thumb layer of freshly whipped cream over the top. 
  4. Dust with freshly grated nutmeg (optional)

LALO Tequila

Get ready to celebrate National Margarita Day on February 22nd with LALO Tequila’s Spicy Cucumber Margarita! Crafted with only three ingredients – water, yeast, and agave – LALO offers a smooth and sophisticated tequila perfect for upgrading any cocktail. This twist on the classic margarita combines cool cucumber, zesty pineapple juice, and a hint of spice from fresh jalapenos, transporting you to a summertime state of mind with every sip.

Spicy Cucumber Margarita

Ingredients: 

  • 2 oz LALO Tequila
  • 2 oz Lime Juice
  • 1.5 oz Pineapple Juice
  • .5 Small Cucumber
  • 2-4 Slices of Jalapeño
  • 1-2 TBSPS of Agave Syrup

Directions:

Rim edge of glass with lime wedge and dip in Tajín or salt. Add ingredients to blender and strain when smooth. In a cocktail shaker, muddle slices of jalapeño, ice, cocktail mix, and shake until chilled. Strain into glass. Serve with extra lime wedges and garnish with jalapeño slices.

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ArtEventsLifestyle

Château La Coste Unveils the Fusion of Wine and Art at Art Basel 2023 Miami Event

by Avyana Chapman
written by Avyana Chapman

Art Basel Miami, a global celebration of art and culture, witnessed a unique convergence of creativity and craftsmanship on December 4th, as Château La Coste, a leading wine producer from Provence, hosted an exclusive celebration at Vintage Rooftop in Miami, Florida.

The event showcased the brand’s exceptional wines, including their latest creation, a zero-alcohol sparkling rosé named Nooh, while inviting attendees to immerse themselves in an artistic experience inspired by the Château’s renowned Art Trail.

Château La Coste is renowned not only for its picturesque vineyards but also for its commitment to producing organic and bio-dynamically certified wines. The evening allowed guests to savor a variety of wines, from the crisp and vibrant rosé—both still and sparkling—to the rich and complex red and white offerings. The highlight of the night, the Nooh sparkling rosé, showcased the Château’s innovation and dedication to crafting exceptional beverages.

Guided by a passion for the arts, Château La Coste transformed the event into a canvas of inspiration. Attendees, including members of the local wine trade, press, and art scene, were encouraged to explore their artistic side. Sofia Del Rivero from Miami’s Art Box guided participants in creating their own artworks, turning the evening into a celebration of both fine art and fine wine.

As a tribute to Miami Art Week and the theme of the night, attendees could contribute to a collaborative wine-themed mural. The mural not only captured the essence of the event, but also served as a collective expression of the intersection between art and the world of Château La Coste wines. This collaborative effort reflected the spirit of community and creativity that defines the brand.

Credit: Sofia Del Rivero

The Château La Coste property is not only a vineyard but also an art lover’s paradise. Nestled within its expansive grounds are installations by world-renowned artists and Pritzker Prize-winning architects. The event showcased the synergy between art and wine, inviting guests to explore the Art Trail and appreciate the beauty of artistic expression against a backdrop of natural splendor.

Château La Coste goes beyond being a premier wine destination; it offers a complete luxurious experience. The property features a five-star “palace-rated” hotel and spa, providing guests with a haven of relaxation and indulgence. The range of restaurants, including those helmed by Michelin-starred chef Hélène Darroze and celebrity chef Francis Mallmann, further elevates the culinary experience, making Château La Coste a destination that appeals to all senses.

Credit: Sofia Del Rivero

Château La Coste’s special celebration at Art Basel Miami seamlessly integrated the worlds of wine and art, creating a memorable experience for attendees. The evening not only showcased the excellence of Château La Coste’s wines, but also celebrated the spirit of creativity and collaboration. As a destination that combines art, wine, and luxury, Château La Coste continues to captivate enthusiasts, seeking an immersive and inspiring experience.

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LifestyleThe Latest

Tequila Avión for New Year’s Festivities: A Toast to 123-123 (12/31/23)

by Avyana Chapman
written by Avyana Chapman

As we bid farewell to 2023 and welcome the much-anticipated 123-123 (12/31/23) New Year’s Eve, why not celebrate the occasion with a touch of sophistication and a splash of Tequila Avión? With a century marking this unique alignment of dates, make it a memorable transition into 2024 by elevating your festivities with three delightful Tequila Avión cocktails.

New Year, New Yuzu Margarita

Embark on your New Year’s resolution to try new things a little early with the refreshing New Yuzu Margarita. Tequila Avión’s Cristalino (SRP: $142.99), double-charcoal filtered for unparalleled smoothness, forms the perfect partnership with Yuzu—a unique blend of tangy lemon, bitter grapefruit, and sweet orange. This zesty twist on the classic margarita promises to awaken your taste buds and set the tone for a year of adventurous flavors.

New Year, New Yuzu     

Ingredients  

  1.       2 parts Avion Cristalino
  2.       ¾ parts yuzu juice
  3.       ½ parts ginger syrup 

Preparation 

Fill your shaker with Avión Cristalino, Shake with ice and strain the cocktail over fresh ice in a salt-rimmed rocks glass. Add your grated Yuzu zest as a garnish and enjoy!

Blood Orange Paloma: A Seasonal Twist

The Blood Orange Paloma adds a seasonal twist to the traditional Paloma cocktail, featuring the vibrant flavors of blood oranges. Paired with Tequila Avión Silver (SRP: $59.99), crafted from 100% blue weber agave hand-selected and hand-harvested after maturing for at least 5 years, this silver tequila brings crisp hints of grapefruit, pineapple, and black pepper. Let this cocktail be a burst of sunshine in your glass, symbolizing the brightness that the new year brings.

Blood Orange Paloma  

Ingredients 

  1.       1 part Avión Silver 
  2.       ½ part Fresh Blood Orange Juice 
  3.       ¼ parts Lime Juice  
  4.       1 part Grapefruit Juice 
  5.       Blood orange slices and sea salt for garnish 
  6.       Citrus wheel for garnish 
  7.       Sea salt for garnish  

Preparation 

Fill your glass with ice and add Avión Silver tequila. Add fresh lime juice along with fresh blood orange juice and grapefruit juice. Stir everything together and then garnish, as desired. If you like it sweet, feel free to add agave nectar or simple syrup! 

Classic Bloody Mary Board: Elevate Tradition

While the Classic Bloody Mary is a timeless favorite, why not infuse some excitement into this traditional drink? Enter the Bloody Mary Board—a creative upgrade that invites your guests to personalize their libations. Tequila Avión’s rich and robust flavors complement the classic Bloody Mary mix, and a garnish board adds a touch of flair. Elevate the experience by offering choices like Oysters or Stone Crab Claws as garnishes, letting your guests embark on a flavor adventure.

Bloody Mary Board

Ingredients 

  1.       2 oz. Avión Silver Tequila
  2.       4 oz. Tomato juice
  3.       ½ oz.  Fresh lemon juice
  4.       Dash each of Worcestershire sauce and Tabasco.
  5.       1 tsp Horseradish (optional)
  6.       Lemon edge
  7.       Celery stalk for garnish
  8.       Kosher salt and freshly ground pepper, to taste

Preparation 

Rim your glass with salt or chili powder for added flavor. Add ice cubes to the glass as per preference. In a shaker, mix 2 oz. of silver tequila, 4 oz of tomato juice, ½ oz. of lemon juice, and Worcestershire sauce each. Add some hot sauce (Tabasco or Sriracha) according to taste. Shake well until everything is mixed properly and strain into your prepared glass filled with ice cubes. Garnish with a celery stick or lime wedge as per choice and enjoy!   

Tequila Avión’s commitment to quality and craftsmanship ensures that each sip is an experience worth savoring. So, as the clock strikes midnight on 123-123, raise your glass filled with Tequila Avión, and let the festivities begin. Cheers to a flavorful and spirited entrance into 2024!

Tequila Avión is available for purchase through ReserveBar or same-day delivery via Drizly.

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LifestyleThe Latest

A Timeless Retreat at The National Hotel Miami Beach

by Avyana Chapman
written by Avyana Chapman

As the sun dipped below the horizon, casting hues of pink and orange across the sandy shores of Miami Beach, my stay at The National Hotel became an unforgettable chapter in my travel diary. Nestled at 1677 Collins Ave, Miami Beach, FL 33139, this art déco gem is not just a hotel; it’s a journey through time, a tranquil oasis that seamlessly blends history with modern luxury.

A Walk Through History

Built in 1939 by the visionary architect Roy France, The National Hotel stands as a testament to the golden age of travel. Recently renovated, the hotel preserves its historic integrity while embracing contemporary comforts. The moment you step through the doors, you’re greeted by a nostalgic charm that transcends eras.

With 137 rooms and suites, The National Hotel offers a range of accommodations, each meticulously designed to cater to diverse preferences. The Historic Tower provides breathtaking city and ocean views, while the Cabana Building boasts 36 luxurious cabanas and suites, including the Penthouse and Artist Cabana Suite.

Poolside and Ocean Bliss

The pièce de résistance is undeniably the longest infinity pool in South Beach, stretching to an impressive 205 feet. It’s not just a pool; it’s a serene escape where time seems to stand still. The Cabana Rooms offer private balconies overlooking this aquatic marvel, providing a perfect spot to unwind and soak in the beauty that surrounds you.

The National Hotel’s poolside experience extends beyond its stunning infinity pool to a second oasis featuring the Aqua Bar & Grill. This charming spot not only offers refreshing cocktails but also a delectable menu featuring ceviche, tacos, salads, burgers, and more.

On weekends, a lively DJ transforms the atmosphere, turning the poolside setting into a vibrant hotspot. As the sun sets, the Aqua Bar & Grill becomes the perfect place to unwind, making weekends at The National Hotel an unforgettable blend of relaxation and entertainment. Dive into a world where every moment is a celebration of Miami’s lively spirit.

The National Hotel’s adults-only haven extends beyond the poolside bliss to a private beach area, offering tranquility and peace by the waves. With exclusive beachside chairs and umbrella service, it’s the ideal retreat for those seeking a calm escape amidst the vibrant spirit of Miami’s South Beach.

Dining Delights

Indulgence takes center stage at The National Hotel’s dining establishments. Mareva 1939, helmed by Chef Sergio Chamizo, serves up dynamic Spanish cuisine that’s a culinary journey through tradition with a modern twist. The recently opened Martini Bar, adorned with original 1939 decor, invites you to savor specialty cocktails and the full menu from Mareva 1939. Aqua Bar & Grill, nestled by a second pool, offers a poolside haven for lunch and cocktails, featuring a menu that delights the taste buds.

Wellness and Recreation

For those inclined towards fitness, the recently renovated 400 sq ft gym provides state-of-the-art equipment, ensuring a fulfilling workout. From Assault Elite Runner to Peloton Spin Cycle, the gym caters to every fitness enthusiast. They even have complementary yoga classes. 

Tranquil Atmosphere

One of the standout features of The National Hotel is its status as an adult-only property. This creates an atmosphere of tranquility and peace, making it an ideal retreat for those seeking a calm and quiet escape.

Exploring Beyond the Hotel

Centrally in Miami’s South Beach, The National Hotel is a gateway to iconic attractions. Whether it’s the sandy beaches of South Beach, the vibrant Lincoln Road Mall, or the upscale shops along Collins Avenue, the hotel’s strategic location ensures you’re never far from the heartbeat of Miami.

My stay at The National Hotel was nothing short of magical. From the moment I entered the historic lobby to the leisurely hours spent by the infinity pool, every detail exuded warmth and hospitality. The National Hotel Miami Beach is more than a place to stay; it’s an immersive experience, a harmonious blend of history, luxury, and relaxation.

For those seeking a retreat that transcends the ordinary, The National Hotel at 1677 Collins Ave, Miami Beach, FL 33139, is a destination worth exploring. To plan your escape, visit their website at nationalhotel.com and follow their Instagram @nationalhotelmiamibeach for a visual preview of the timeless charm that awaits.

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Lifestyle

Unveiling the Culinary Elegance of Mareva 1939: A Spanish Gem at The National Hotel

by Avyana Chapman
written by Avyana Chapman

In the heart of South Beach, Miami, there is a culinary heaven that not only captivates the taste buds but also embraces an era of elegance and style. Mareva 1939, within The National Hotel, has become a gastronomic sensation, earning the prestigious title of Best Spanish Restaurant in Miami according to the Miami New Times in 2022.

Helmed by the talented Chef Sergio Chamizo, Mareva 1939 offers a culinary journey that transcends the ordinary, presenting dynamic Spanish cuisine with a contemporary twist. The restaurant’s concept revolves around a sharing menu, inviting guests to experience the communal joy of dining together. Picture a table adorned with an array of traditional Spanish dishes, each with a unique and modern flair, inviting patrons to indulge in the art of shared culinary delight.

One of the standout features of Mareva 1939 is its commitment to providing an unforgettable dining experience. The venue exudes an old-world charm blended seamlessly with modern sophistication. The ambiance is warm and inviting, creating an atmosphere that fosters not only the enjoyment of exquisite food but also the creation of lasting memories.

For those seeking a unique gastronomic adventure, the menu boasts signature tapas that showcase the rich tapestry of Spanish flavors. From the traditional patatas bravas to the inventive twists on classic dishes, every bite at Mareva 1939 is a journey through the diverse and vibrant landscape of Spanish cuisine.

A must-try highlight of the menu is the “Arroces and Principales,” curated by Chef Sergio Chamizo himself. This selection promises a culinary exploration of Spanish rice dishes and other main courses, each crafted with precision and passion.

Dinner at Mareva 1939 is not merely a meal; it’s an event. The family-style service encourages a sense of togetherness, making it an ideal choice for gatherings and celebrations. Speaking of celebrations, the venue also offers catering services, ensuring that the culinary magic of Mareva 1939 can be brought to your special events.

On my recent visit to Mareva 1939, the delectable cuisine enchanted me not only but also by the enchanting surroundings. The National Hotel’s patio served as the backdrop for a stunning wedding, a testament to Mareva 1939’s versatility in hosting memorable occasions.

Adding to the allure of Mareva 1939 is the Martini Bar at Mareva 1939, an intimate space within the restaurant that elevates the dining experience. This stylish bar and lounge present a selection of specialty martini cocktails that perfectly complement the full dinner menu. Imagine sipping on a Truffle Vespour, surrounded by an ambiance that transports you to an era of sophistication, accompanied by live music that adds a melodic touch to your evening.

Mareva 1939 is not just a restaurant; it’s an immersion into the artistry of Spanish cuisine and the elegance of a bygone era. Whether you’re a connoisseur of fine dining or someone seeking a memorable experience, Mareva 1939 at The National Hotel is a culinary destination that promises to enchant and delight.

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LifestyleMusic

On The Scene: Spotify’s Most Necessary Live in Miami With Kodak Black, Nardo Wick, Luh Tyler & More

by Avyana Chapman
written by Avyana Chapman

On November 15th, Miami turned up the heat as Spotify cranked the volume on its Most Necessary Live series! Picture this: palm trees swaying, beats booming, and the hottest emerging rappers igniting the stage. 

Dubbed as the ultimate playlist come to life, Most Necessary Live took over Miami, transforming it into a haven for hip-hop enthusiasts. The lineup? Oh, just the next big wave of rap royalty, bringing the 305’s flavor to the forefront.

Miami’s Finest on the Mic:

The stage was on fire with high-energy performances from the likes of Luh Tyler, Real Boston Richey, Danny Towers, Wizz Havinn, Loe Shimmy, C-Stunna, Icandy, and Lil Crix. These rising stars didn’t just perform; they owned the night, turning the crowd into a sea of swaying bodies and bobbing heads.

Special Guests Turn Up the Heat:

And if that lineup wasn’t hot enough for you, brace yourself for the surprise of the night! Kodak Black and Nardo Wick crashed the party as special guests, sending the excitement levels through the roof. The crowd went wild as these heavy-hitters took the stage, proving that in Miami, the surprises were just as sizzling as the weather.

Most Necessary Live: Hitting the Road!

This isn’t just a onetime affair, folks. Most Necessary Live is on a mission to spread the love across the U.S., showcasing the hottest emerging talents in every nook and cranny. So, if you missed the Miami madness on November 15th, don’t worry. The party is hitting the road, bringing the beats to a city near you.

In the world of Most Necessary Live, the only rule is to expect the unexpected. So buckle up, music lovers, because Spotify’s bringing the heat, one city at a time!

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Lifestyle

Toast to the Season: A Culinary Symphony with Cloudy Bay Wines and Josh Cellars’ Sip Sensations!

by Avyana Chapman
written by Avyana Chapman

Celebrate your holiday feast with Cloudy Bay wines. Begin with the vibrant Sauvignon Blanc paired with shrimp or goat cheese. Let the Pinot Noir complement your roast turkey, its red berry notes enhancing the savory experience. Finish on a sweet note with the luscious Chardonnay alongside a rich chocolate dessert. With Cloudy Bay as your guide, savor the perfect symphony of flavors this festive season. Cheers to a memorable celebration!

Cloudy Bay Sauvignon Blanc + Baked Goat Cheese with Roasted Cranberries

The 2023 Sauvignon Blanc is zesty & vibrant, gently balanced by stony saline notes. Serve it alongside a warm baked goat cheese appetizer for an dreamy start to your holiday meal.

Cloudy Bay Te Wahi + Roasted Carrots with Thyme

The complex, sophisticated and powerful flavors of Te Wahi serves as the perfect counterpart to a rich vegetable side dish, like roasted carrots with thyme.

Cloudy Bay 2021 Pinot Noir + Thanksgiving Turkey

Versatility is the calling card for Cloudy Bay Pinot Noir, and it’s silky tannins and fine acidity mean it pairs especially well with meat. Concentrated yet elegant, Cloudy Bay Pinot Noir will not only complement your Thanksgiving turkey, but elevates it for a truly mouthwatering combination.

Cloudy Bay Te Koko + Apple Tart

Layered with fruit notes and a refreshing acidity, Cloudy Bay’s Te Koko an ideal match to an apple tart or similar fruity-filled dessert.

Elevate your holiday gatherings with Josh Cellars‘ sensational sips! From a cozy Red Wine Hot Chocolate to a sparkling Cranberry Holiday Spritz, let their signature wines be the star of your celebration. Sip on the festive Apple Cider Mimosa or dance with the French24 twist. Embrace the season with the Autumn Sangria—a delightful blend of fruit, cider, and spice. Crafted for effortless entertaining, these recipes guarantee you delicious moments from Thanksgiving through the New Year!

Red Wine Hot Chocolate

  • 1 part Josh Cellars Cabernet Sauvignon
  • 1 part semisweet chocolate chips
  • 1 part milk of choice
  • Vanilla extract and sea salt to taste
  • Marshmallow and cocoa powder

Combine in a saucepan over low heat. Once the chips are melted, remove pan from heat. Stir in vanilla extract and a pinch of sea salt. Top with frothed milk and marshmallow. Garnish with sprinkle of coca powder. 

Autumn Sangria

  • 1 part apple
  • 1 part orange
  • 1 part lime
  • 1 part cinnamon or cinnamon sticks
  • 1 splash of apple cider
  • 1 bottle Josh Cellars Red Blend
  • 1 part sweetener to taste
  • Ice

Combine all ingredients in a large pitcher. Let set for 1-3 hours. Serve and garnish with cinnamon stick and apple slices.

Apple Cider Mimosa 

  • 1.5 oz bourbon
  • 3 oz apple cider
  • .5 oz honey
  • Josh Cellars Prosecco

Shake all ingredients and strain into a coup with graham cracker rim. Top with Josh Cellars Prosecco.

Cranberry Holiday Spritz 

  • 1 part Josh Cellars Pinot Grigio
  • .5 part lemon Juice
  • .75 part cranberry spiced simple syrup (simple syrup with cranberries and cinnamon)
  • Top with ginger beer
  • Sugar covered cranberries to garnish
  • Ice

Combine all but the ginger beer in a shaker. Shake and strain into a rocks class or a tall glass and top with ginger beer. Garnish with the cranberries.

French 24 

  • 1 Oz Tequila
  • ¾ pomegranate juice
  • 2 oz grapefruit soda
  • Top with Josh Cellars Rose Prosecco 

Combine tequila, pomegranate juice and grapefruit soda in a glass. Top off with Josh Cellars Rose Prosecco.

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Lifestyle

Culinary Paradise in Miami: Exploring MOTEK’s Israeli Mediterranean Delights

by Avyana Chapman
written by Avyana Chapman

Miami, a city known for its vibrant culture and diverse culinary scene, offers a plethora of dining options that cater to every palate. Among the numerous eateries that dot the Miami food landscape, MOTEK stands out as a locally acclaimed Israeli Mediterranean restaurant that delights diners with its reliably luscious cuisine. This gastronomic gem, drawing inspiration from Israel, Lebanon, Morocco, Yemen, and beyond, serves up a kosher-style menu that includes all-day brunch, lunch, dinner, freshly baked sweets, coffee, and more. With locations in Downtown Miami, Aventura, and Coral Gables, and expansion plans to Brickell City Centre and Miami Beach on the horizon, MOTEK is rapidly becoming a must-visit culinary destination.

A Moroccan Fish Experience to Savor

One of the standout dishes at MOTEK is the Moroccan Fish, a culinary masterpiece that embodies the rich flavors of North Africa. Prepared with precision, the Moroccan Fish is a testament to MOTEK’s commitment to delivering an authentic Mediterranean experience. The delicate blend of aromatic spices and perfectly grilled fish creates a symphony of flavors that will transport your taste buds to the bustling markets of Marrakech. This dish is not only visually stunning but also an absolute delight for seafood enthusiasts.

Hummus That Sets the Standard

Hummus, a staple of Middle Eastern cuisine, holds a special place on the MOTEK menu. Here, it’s not just another dish; it’s an art form. MOTEK boasts some of the best hummus in town, and its creamy, silky texture combined with the rich, nutty tahini flavor sets a standard that is hard to surpass. Served with warm, fluffy pita bread and a drizzle of olive oil, MOTEK’s hummus is an absolute must-try. It’s the ideal way to kick off your culinary journey through their diverse menu.

Indulge in Sweets That Speak to the Soul

When dining at MOTEK, you simply cannot skip the sweets. The restaurant’s commitment to creating an unforgettable dining experience extends to its delectable dessert offerings. From the delicate, flaky baklava to the velvety chocolate mousse, MOTEK’s dessert menu is a testament to the artistry of its pastry chefs. Each sweet treat is a work of culinary craftsmanship that speaks to the soul, leaving a lasting impression that will have you craving for more.

Award-Winning Burgers: A Culinary Triumph

While MOTEK is renowned for its Mediterranean specialties, it’s also a haven for burger enthusiasts. The restaurant’s award-winning burgers are a culinary triumph that combines the best of Israeli and American flavors. Juicy, perfectly cooked patties are nestled in fresh pita, creating a harmonious blend of tastes and textures. 

Crispy Cauliflower: The Ultimate Appetizer

When it comes to appetizers, one dish at MOTEK that deserves special mention is the crispy cauliflower. This delightful creation takes humble cauliflower florets and transforms them into a crunchy, flavorful masterpiece. Lightly battered and fried to perfection, the crispy cauliflower is served in a tantalizing sauce that elevates the dish to new heights. It’s an appetizer that will have you reaching for more, making it a perfect accompaniment to your meal or a tasty snack to share with friends.

Creative Cocktails with a Mediterranean Twist

To complement the culinary delights, MOTEK offers a range of creative cocktails that are as inventive as they are tasty. The use of ingredients like Arak Liqueur adds a distinctive Mediterranean twist to the drink menu. Whether you prefer a classic cocktail or something more adventurous, MOTEK’s bartenders are skilled at crafting libations that will tantalize your taste buds and enhance your dining experience.

       

Expanding Horizons

With locations in Downtown Miami, Aventura, and Coral Gables, MOTEK has firmly established itself as a culinary force to be reckoned with in the Miami dining scene. And the exciting news is that MOTEK is not stopping there. The restaurant has plans to expand to Brickell City Centre and Miami Beach, promising even more opportunities for locals and visitors alike to savor its exceptional cuisine.

In a city known for its diverse culinary offerings, MOTEK shines as a beacon of Israeli Mediterranean excellence. From the Moroccan Fish to the award-winning burgers, from creamy hummus to crispy cauliflower, and from decadent desserts to creative cocktails, MOTEK takes diners on a culinary journey that transcends geographical boundaries. If you’re in Miami and seeking an unforgettable dining experience that combines tradition with innovation, MOTEK is the place to be. Indulge in the flavors of the Mediterranean and let MOTEK transport you to a world of delicious delights.

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Unleashing the Flavors of Summer: Refreshing Recipes with Whispering Angel and Mezcal UNIÓN

by Avyana Chapman
written by Avyana Chapman

As the sun shines bright, it’s time to revel in the delightful rosé season! While National Rosé Day in June may have already passed, there’s no shortage of reasons to continue sipping on this beloved pink drink throughout the summer. Whether you’re hosting a backyard gathering, planning a beach picnic, or simply enjoying a lazy afternoon, these must-try summer recipes will elevate your rosé experience to new heights.

The Beach and Whispering Angel: Stellar Rosé Picks for the Occasion

When it comes to selecting the perfect rosé for your summer escapades, two bottles stand out as true stars – The Beach and Whispering Angel. These exceptional rosés are tailor-made for warm-weather enjoyment, boasting flavors that dance on your palate and a refreshing crispness that quenches your thirst.

The Beach and Whispering Angel are more than just wines; they’re a state of mind that embodies the essence of summer. Whether you’re lounging on sandy shores or having an intimate rooftop soirée, these rosés set the mood for a blissful celebration

Watermelon Rosé Cooler

Ingredients:

  • 2 oz The Beach Rosé
  • 1 oz Vodka
  • 2 oz Fresh Watermelon Juice
  • Ice

Method:

  • 1. In a blender, combine 2 ounces of The Beach Rosé, 1 ounce of vodka, and 2 ounces of freshly squeezed watermelon juice.
  • 2. Add a generous amount of ice to the blender.
  • 3. Blend all the ingredients until you achieve a smooth and slushy consistency for that perfect summer frosé.
  • 4. Alternatively, you can skip the blending step and pour the mixture over ice for a more straightforward, yet equally satisfying, Watermelon Rosé Cooler.

Beat the heat with this tantalizing Watermelon Rosé Cooler! Just blend 2 oz of The Beach Rosé, 1 oz of Vodka, and 2 oz of Fresh Watermelon Juice with ice for a delightful frosé. Alternatively, enjoy it over ice for a quick and refreshing sip.

Sunset Rose

Ingredients:

  • 3 oz Whispering Angel Rosé
  • 1.5 oz Belvedere Vodka
  • 0.5 oz Lime Juice
  • 0.25 oz Honey Water
  • 3 Blackberries
  • Mint Sprig (for garnish)

Method:

  • 1. In a shaker, place the blackberries and muddle them to release their flavors.
  • 2. Add Belvedere Vodka, lime juice, and honey water to the shaker.
  • 3. Shake the mixture vigorously with ice.
  • 4. Strain the contents into a rocks glass filled with fresh ice.
  • 5. Top the cocktail with 3 oz of chilled Whispering Angel Rosé.
  • 6. Garnish with a sprig of mint for an aromatic touch.

Indulge in the Whispering Angel Rosé Blackberry Smash, where the essence of Whispering Angel Rosé beautifully harmonizes with the rich flavors of muddled blackberries and a hint of lime. With a touch of sweetness from the honey water, this vibrant cocktail is a true celebration of summer in a glass. 

Drink Your Mezcal (UNIÓN) + Eat It Too

As the summer sun blazes on, Mezcal UNIÓN is turning up the heat on traditional BBQ classics by infusing them with an authentic Oaxacan twist. This season, it’s not just about sipping your Mezcal (UNIÓN), but also savoring it on your plate with delectable recipes that bring out the balanced and complex spirit’s true essence in vinaigrettes and marinades.

Step aside, conventional grilling – Mezcal UNIÓN offers a whole new world of diverse tasting notes that extend beyond the glass and tantalize your taste buds. Get ready to take your culinary journey to new heights by pairing these one-of-a-kind mezcal-infused recipes with complementary mezcal cocktails for an unforgettable summer feast.

Tamarind-Lime Vinaigrette with Mezcal UNIÓN Uno

A simple dressing with bold and bright flavors gets an enticing upgrade with the addition of Mezcal UNIÓN Uno. This tantalizing vinaigrette adds a delightful kick to your salads, grilled vegetables, and more, making it a perfect choice for those seeking a unique tasting experience.

Pair this zesty vinaigrette with the Hoja Santa, and your palate will be taken on a captivating ride through Oaxacan cuisine. The rich flavors of Mezcal UNIÓN Uno harmonize perfectly with the Hoja Santa, elevating your dining experience to a whole new level of indulgence.

Mezcal UNIÓN-Marinated Barbacoa

Prepare to elevate the star of your summer meals, the barbacoa, with a Mezcal UNIÓN marinade that will leave your guests craving for more. The carefully curated marinade enhances the smoky flavors of the barbacoa, transforming it into a mouthwatering masterpiece.

To complement the irresistible barbacoa, don’t miss out on the Coriander Paloma, a mezcal cocktail that perfectly complements the marinade’s nuances. This cocktail is a match made in heaven, highlighting the intricate notes of Mezcal UNIÓN and enhancing your dining pleasure.

The culinary magic behind these mezcal-infused delights comes courtesy of the talented Chef Scarlett Lindeman, owner of Mexico City’s esteemed restaurant, CICATRIZ, and the accomplished José Luis León, owner of the award-winning bar Licoreria Limantour.

This summer, it’s time to savor every moment with a culinary celebration that brings the essence of Oaxaca to your plate and glass.

So fire up the grills, pour yourself some Mezcal UNIÓN, and relish the flavors of a summer that promises to be truly unforgettable. Cheers to a summer filled with authentic Oaxacan flair and mezcal-infused delights!

Recipes: 

Tamarind-Lime Vinaigrette with Mezcal Union

Servings: 4 to 6

  1. 1 tbsp tamarind pulp
  2. 1 ½ tbsp hot water
  3. 1 lime, zest and juice
  4. 2 tsp sugar
  5. 2 pinches of salt
  6. 1 pinch of ground chile flake
  7. 2 tsp Mezcal UNIÓN Uno
  8. 3 tbsp vegetable oil

 

In a bowl, melt the tamarind paste with the hot water, whisking to combine. Add in the lime zest and juice, sugar, salt, chile and whisk to combine. Add in the vegetable oil, whisking to combine.
Mezcal UNIÓN Hoja Santa 

1 oz Mezcal UNIÓN Uno

0.5 oz Riesling Wine infused with tarragon 

1 oz green tomato juice

Instructions: Add all ingredients to a shaker. Add ice and shake. Double strain over a glass with ice. Use hoja santa as a garnish. Enjoy!

 

Garnish: Fake Hoja Santa

Rim: Hoja Santa Sugar 

Glassware: Old-Fashioned

Ice (for shake): Cube 

Ice (for serve): Big Cube

 

Barbacoa Lamb Marinade with Mezcal Union

Servings: 4 to 6

  1. 4 tbsp Mezcal UNIÓN Uno
  2. 3 tbsp kosher salt
  3. 8 lbs of goat meat, leg and shoulder, bone-in
  4. 4 garlic cloves
  5. 1 small white onion, chopped
  6. 4 dry chile de arbol, de-seeded
  7. 2 chile morita, de-seeded
  8. 4 chile guajillo, de-seeded
  9. 1 tbsp dried oregano
  10. 3 dried bay leaves
  11. 2 tsp ground allspice
  12. 2 tsp ground black pepper
  13. 1 tsp ground cumin
  14. ½ cup white vinegar
  15. ½ cup water

First, mix the mezcal with the salt to make a paste. Rub this paste all over the goat meat and let sit for an hour or so. Meanwhile, toast the garlic, onion and the dry chiles in a dry saucepan until fragrant. Separately, in a pan, toast the allspice, black pepper, bay leaf and the cumin until fragrant. Combine all remaining ingredients (besides the marinating goat) together in a blender until smooth and homogenous. Massage this paste into the goat and let it sit overnight, covered for 8 to 24 hours. When ready to cook, place the marinated goat in a roasting pan with 4 cups of water, cover tightly with aluminum foil and roast in a 300F oven for 4 hours.
Mezcal UNIÓN Coriander Paloma 

1.5 oz Mezcal UNIÓN Uno

1 oz Coriander Cordial

1 bottle grapefruit soda (Squirt or Jarritos)

Instructions: Rim a glass with coriander salt. Add all ingredients to glass. Add ice and stir. Use pineapple slices as garnish. Enjoy!

Garnish: Pineapple Slice

Rim: Coriander Salt

Glassware: Highball

Ice: Cube

In other industry news…

Mingle Mocktails, a female-founded brand of sparkling non-alcoholic cocktails, has partnered with self-made beverage industry maven and businesswoman Bethenny Frankel, who joins the brand as a strategic advisor, innovator and ambassador!

In celebration of *DRY JULY* and a sober-ish summer, Hilary Sheinbaum created her first-ever N.A. cocktail kit for The Dry Challenge with Twisted Alchemy and Waterloo Sparkling Water (with their Peach flavor that I’m obsessed with)!!!

**The Dry July Challenge Kit** makes up to 25 N.A. cocktails and features:

The limited edition collab is available now through 7/31 on twistedalchemy.com!
Available DTC nationwide for $54.99 (including shipping), 20% of each sale will go to support the amazing work accomplished at Speed Rack; the high-speed bartending competition series founded by women for women that showcases up-and-coming talent while raising money for charities working on breast cancer research.

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