As anticipation mounts for the 28th Annual Las Olas Wine and Food Festival on April 19th, hosted by The American Lung Association, food enthusiasts and wine connoisseurs alike are gearing up for an unforgettable culinary extravaganza. Set against the vibrant backdrop of Las Olas Boulevard in Fort Lauderdale, this festival promises to be a feast for the senses, showcasing the finest offerings from renowned restaurants and wineries.
Following the resounding success of last year’s event, which drew rave reviews from attendees and critics alike, expectations are high for this year’s festivities. With a stellar lineup of participating establishments, including local favorites and acclaimed eateries, the stage is set for a gastronomic celebration like no other.
Among the many esteemed restaurants slated to showcase their culinary prowess at the festival, Timpano Las Olas stands out with its commitment to delivering an unforgettable dining experience. Renowned for its delectable Italian cuisine, Timpano will be tantalizing taste buds with its signature dish, Radiatore al Pesto. Guests can expect nothing short of excellence as they indulge in this flavorful creation crafted with the finest ingredients.
In an exclusive interview, a representative from Timpano Las Olas shared insights into the restaurant’s plans for the festival, highlighting their dedication to leaving a lasting impression. “Timpano Las Olas is committed to delivering an unforgettable culinary experience at the Las Olas Wine & Food Festival,” they remarked. “We are dedicated to showcasing our passion for Italian cuisine by engaging with guests and offering our popular Radiatore al Pesto.”
Adding to the excitement, American Social Las Olas will be wowing festival-goers with an array of tantalizing bites, including Tropical Margarita Ceviche and Mahi & Shrimp. With its innovative flavors and creative concoctions, American Social promises to delight palates and leave attendees craving for more.
In a candid conversation, a representative from American Social shared their thoughts on the festival and their favorite memories from years past. “We have participated in the Las Olas Wine & Food Festival for around 10 years,” they revealed. “One of our favorite memories was the first year when we did a whole pig – we wanted to make an impression, and we sure did that.”
As the countdown to the 28th Annual Las Olas Wine and Food Festival begins, excitement is palpable among food enthusiasts and wine aficionados. With an impressive lineup of restaurants, wineries, and culinary delights awaiting discovery, this year’s event promises to be a culinary journey like no other. So mark your calendars and prepare your taste buds for an unforgettable experience on the vibrant streets of Las Olas Boulevard.
Tickets:
https://www.eventbrite.com/e/las-olas-wine-and-food-festival-tickets-753623166177?aff=erelexpmlt
Tickets are non-refundable, however can be transferred. For questions, contact info@lasolaswff.com.
All food and drinks are including in the ticket price and credentials are required for entry into the event tasting pavilions and sponsor experiences!
