This April, the Turkish Ministry of Culture and Tourism hosted a food and culture-themed trip through Cappadocia and Istanbul, bringing together local vineyards, women-led kitchens, clay-pot cooking, street kebabs, and Michelin-recognized restaurants for a closer look at Türkiye’s evolving gastronomy.
This April, the Turkish Ministry of Culture and Tourism hosted a food and culture-themed trip through Cappadocia and Istanbul. After several days in Cappadocia, where the landscape asked for a slower kind of attention, the trip continued into Istanbul, a city whose markets, monuments, and modern cafés made Türkiye feel suddenly louder and more awake.
This April, the Turkish Ministry of Culture and Tourism hosted a food and culture-themed trip through Cappadocia and Istanbul. The week brought together cave hotels, rock-cut churches, regional cooking, local wine, historic markets, and contemporary Turkish dining for a closer look at place, memory, and the stories beneath Türkiye’s most cinematic landscapes.