ROKC may be gone, but its spirit lives on at NR– a Japanese cocktail and ramen bar blending inventive drinks, comforting bowls, and an effortlessly cool vibe.
This summer, nearly 30 restaurants across Hallandale Beach are rolling out prix-fixe menus, chef specials, and curated bites that encourage residents to slow down and savor. The initiative, led by the Hallandale Beach CRA under its Be Local campaign, is designed to showcase the community’s food scene at its most approachable and vibrant—minus the seasonal crowds.
In a New York minute, you will fall in love with Carnegie Diner & Cafe.
This week in the Big Apple a select group of Gothamites were so lucky to experience VINILE Chophouse.
Jazz clubs are all the rage again in New York, and we’ve been to our fair share. We were not prepared, though, for the glitz and glamor that is the Club Room.
The NYC Ballet, Lincoln Center, Juilliard, The Metropolitan Opera… what’s missing from this list of Upper West Side performing arts institutions?
Reyna New York, a Mediterranean tapas restaurant and cocktail bar, invited five businesswomen to speak about their professional experiences on the June 26 panel.
A heat wave in New York City means only one thing – rooftop season!
On Thursday night, we returned to one of our favorite spots in the city: BLACKBARN threw a celebration to launch their new intimate event space: the Den. The Den sits at mezzanine level, a step above the lively dining room below but still enveloped in the restaurant’s cozy barn-chic aura.
An exciting new launch, the Den was introduced as the perfect location for intimate dining affairs, birthday dinners, business meetings (it’s equipped with a wall-mounted TV). With its sliding full-length glass doors and hidden satellite bar, the Den is a welcome addition to BLACKBARN’s other event spaces poised to host every occasion.
For those who aren’t familiar, BLACKBARN is an American restaurant situated right by Madison Square Park, home to gorgeous views overlooking the park. Its event spaces and coveted vistas are only the beginning of what the restaurant has to offer, though. Their farm-to-table menu delights clientele with local ingredients, artisan flavors and techniques, and a cozy “modern barn” interior that feels like a special treat and makes you feel right at home. We’ve been in the past to sample their summer menu and their wine collection, but this was the first time we got to try their winter selection.
When we arrived at the restaurant, we were escorted upstairs and greeted with fresh wines and their signature apple whiskey cocktail while we took in the calming atmosphere of their Loft event space. An array of wondrously delicious appetizers floated around the room during the entire night: fried artichoke with goat cheese, black truffle egg yolk souffle served in eggshell cups, breaded lamb-stuffed olives, and many more.
Halfway through the event, Chef / Owner John Doherty came out to tell us about some of the exciting initiatives they are undertaking. A recent event with Netflix’s Blue Zones documentary inspired the kitchen to create more plant-based, gluten-free, and vegetarian menu options. Their new Hudson Valley location at Diamond Mills Hotel in Saugerties offers a dazzling experience: from spa treatments with non-toxic, science-backed products from Comfort Zone to a waterside massage to a personal ferry ride from the spa to the restaurant. We can’t wait to make the trip upstate to try it out!
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