Last week, Distinctly, Deliciously European brought Grana Padano PDO and Prosciutto di Parma PDO to My Cooking Party in NoMad for an evening of tasting and cooking.
The idea of the opera pulling headlines might seem a bit anachronistic; a niche interest suddenly becoming the whole of the zeitgeist. But this is exactly what Festival Verdi has become over its 20 years in current existence.