On September 16th, Carmine’s celebrated its 35th anniversary with a star-studded, old-school New York party that captured everything people love about the iconic Italian institution.
On Wednesday, July 16th, All-Clad transformed a NoHo rooftop into a culinary playground for All-Clad Al Fresco: Flavors of Summer. The real magic came courtesy of Chef Charlie Mitchell, the first Black chef to ever receive a Michelin star in New York City.