After a one-year hiatus and venue change. Rock the Bells came back with a vengeance in 2025.
MetLife Stadium may be one of the most uninspiring venues in all of professional sports, but night one of WWE SummerSlam 2025 injected real energy into the building. It was the kind of atmosphere the New York and New Jersey audience needed.
Spring is officially in session, and what better way to toast to the season than with skyline views and seasonal sips? The Knockturnal had the pleasure of attending the debut happy hour at the newly renovated Rooftop at Exchange Place in Jersey City — and let’s just say, this spot is your next go-to for golden hour.
Ocean Casino Resorts this weekend cemented why music lovers from around the world will forever go the way of the shore when it comes to concerts. The waves of glorious sounds splashed into the hearts and minds of thousands of attendees who came together for the magic of Lenny Kravitz on Nov. 1 and Nov. 2 when the icon performed at Ovation Hall.
Roll the dice and win big with a weekend at Ocean Casino Resort.
The spotlight is ready to showcase the biggest and brightest entertainment for you at Ocean Casino Resort.
On a night that will be etched in the memories of Hip Hop and R&B enthusiasts, DJ Cassidy’s “Pass The Mic” show at the Prudential Center in New Jersey offered a euphoric trip down memory lane.
DJ Cassidy’s “Pass The Mic Live!” experience is one of the most highly anticipated and critically acclaimed concerts of the year, and it’s coming back to Prudential Center in Newark, NJ on Mother’s Day weekend.
The Knockturnal was recently invited to experience an evening accompanied by food, drinks, and picture-worthy aesthetics at Ventanas Restaurant and Lounge in Fort Lee, New Jersey.
Have you snagged a reservation at New Jersey’s most coveted restaurant, pastaRAMEN?
Head to Montclair for an incredible Wafu dining experience…. if you can get in! Chef Robbie Felice is at the helm of pastaRAMEN, a genius restaurant concept from Montclair Hospitality Group that blends Italian and Japanese. Robbie is also the Chef and Restaurateur of the acclaimed establishments Viaggio and Osteria Crescendo, and over the years has brought his talents to several Michelin-Starred restaurants across the globe. If you are lucky enough to be there with Chef Robbie, you’ll get to witness him in his element. Every moment of the meal is curated based on the masterful planning of the Chef and his team.
Image by Jeffrey Elkashab
Reservations open in monthly increments and are a hot commodity. If you are lucky enough to snag one, you’ll be in for a treat. From the moment you walk into the inconspicuous restaurant located off the main street, you are transported into a vibey graffiti hideaway. Music is pumping, the staff is hip and everyone dining is palpably excited that they finally get to go on this dining journey. Pasta Ramen is BYOB so roll in with your favorite drink and be prepared to want the whole menu. The talented team will help guide you through the menu.
Chef Robbie Felice Image by Jeffrey Elkashab
Appetizer recommendations include Cold Ramen Insalata; Calamari Fritti; Kanpachi Crudo and the Polpette “Parmigiano” Bao. For pasta the Temomi Ramen Shrimp Scampi and Mochi Ramen Carbonara Tsukemen while main dish favorites are the Pork Chop Scallopini and Black Cod. Many of the dishes are theatrically delivered, such as the over-the-top shower of truffle added to your pasta by your server. Dessert is a must — Bao Bun Zeppoli’s Special.
So why has pastaRAMEN become a phenomenon in the dining scene? Well, it’s the whole dang experience.
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