Last Friday, we visited Night of the Jack at King Gillette Ranch in Calabasas, and it lived up to its reputation as one of L.A.’s must-do Halloween events.
On a crisp Los Angeles evening, Dine with Dez and NORR Kitchen presented The New Vanguard, a fine dining dinner event honoring Hollywood’s next generation of talent. Hosted at Level’s rooftop penthouse on South Olive Street, the night brought together rising stars, cultural tastemakers, and community leaders for an evening that seamlessly blended elevated dining, art, and advocacy.
South Korean singer-songwriter Kang Daniel returned to Los Angeles at the Palace Theatre for the first time in over two and a half years, reclaiming the stage with his latest tour, ACT: NEW EPISODE.
N.Flying proved once again why they’re one of the most unique bands in Korea with their Los Angeles stop of the LIVE WORLD TOUR “&CON4: FULL CIRCLE.” Though not yet a household name internationally, the group’s performance at the Ebell Theater showed exactly why their audience’s loyalty remains, and why they deserve even more love on the global stage.
How does aespa “Set the Tone” for their shows? By being “Iconic,” “Spicy,” and bringing their “aenergy” – which are, fittingly, their song titles!
Andaz Hotel‘s latest venture into Mexico is not just a hotel; it’s an experience waiting to be embraced.
Calling all fashionistas! Summer just got hotter because Edikted has landed at The Grove Los Angeles.
From Stranger Things to Squid Games to walking through the pages of our favorite stories from Disney Animation, live immersive experiences have become all the rage in recent years as entertainment properties invite us into their universe.
From a wide range of fashion to energetic performances on the runway, The Model Experience Fashion Week Festival transformed the Los Angeles Convention Center on Sept. 30. Brands like Cough Syrup by Desto Dubbs took the stage, along with performances from Doechii and Kaliii, lighting the stage with an electrifying fusion of music and style.
The Knockturnal had the privilege of attending the Angeleno Live & Dine event, a luxurious culinary affair showcasing the crème de la crème of LA’s culinary scene.
Among the standout experiences were the captivating booths of Casa Luigi and El Cristiano, each offering an exquisite tasting journey.
Casa Luigi, hailing from the esteemed Veneto region in Italy, treated attendees to a delightful sparkling wine cocktail experience. Known for its Prosecco, Casa Luigi exudes quality with every sip. The range of canned cocktails, each boasting a unique color, mirrors the vibrancy of their fruity and flavorful profiles. From the light and fresh extra dry Bianco with hints of peach and green herb to the complex lotus flower notes of the Imperial, Casa Luigi’s offerings cater to diverse palates, making them the perfect go-to wine cocktails for any occasion.
Meanwhile, El Cristiano’s booth was a celebration of handcrafted cocktails, seamlessly complementing their traditional tequila. With over four decades of tequila-making expertise, their award-winning pure products include the earthy and sweet Silver tequila, the herb and fruit-infused Reposado, the smooth Reposado XR with light spice notes, and the ultra-smooth Extra Añejo tequila with hints of white oak and dates.
The summer soirée also featured renowned vendors such as Yamashiro, Emporium Thai, Alexander Steakhouse, Shucks Oyster Company, Ginger’s Divine Ice Cream, Sandpiper Restaurant, Covina Y Calaveras, and many more. The event was a gastronomic delight, showcasing the finest offerings from Los Angeles’ culinary landscape.
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