New York is constantly evolving. I know this isn’t a profound thought by any measure but it’s one that’s been entering my mind a fair bit as of late.
I was starving when I strolled into KBella Pizza on a brisk Monday late afternoon. I’d had no breakfast, no lunch, just vibes.
The Boys are back in town. I’ll bet 90% of the journalists who attended this event started with that exact line.
On Tuesday, September 24, I had the pleasure of attending an exclusive, one-of-a-kind event at Hester Room (119 Hester Street, NYC), in collaboration with Desolas Mezcal.
In the up-and-coming Hudson Square neighborhood, tucked into the ground floor of The Dominick Hotel, lies Michelin-starred restaurant Vestry. A seafood-forward menu, dreamt up by Australian chef Shaun Hergatt, graces the table as we settle into our seats.
Not only does Realmuto have an award-winning pastry chef in their kitchen, but also offers some of the best Italian meals you will ever have.
In New York City, there’s a plethora of sushi restaurants.
Alessa, the latest dining destination in New York City’s Penn District, celebrated its grand opening with an unforgettable evening of Italian elegance and contemporary flair.
I’m excited to share the incredible ‘Flavors of Mexico‘ event with New York City and its distinguished people of influence. Over the course of three days, the Knickerbocker Hotel transported guests to the heart of Mexican culture, bringing the vibrant tastes and innovative mixology techniques of Mexico City to the St. Cloud Rooftop.
An “oasis in the middle of Soho”, Gilligan’s is a summertime-only restaurant that pops up from May to September offering coastal dishes such as lobster rolls and oysters.