Los Angeles has always been known for its varied and delicious cuisine and Killer Shrimp only adds to that reputation.
STK Midtown, centrally located near HBO in the Grace Plaza hosted a massive Mardi Gras bash to celebrate five years of success.
We visited Chef’s Club for an exclusive and mesmerizing one-night celebration dinner “Savage | Beauty”, with Olivia Palermo, Sabrina Huls and more. Read about it!
We joined Nobu Matsuhisa and architect David Rockwell for a luncheon in NYC, celebrating the soft launch of the new Nobu Hotel Eden Roc, in Miami, Florida.
Imagine traveling back to 1683 and being immersed in the sights, sounds and smells of Black Forest without having to leave New York. Then imagine being invited to a 48-person dinner in that forest prepared by the chefs of Eleven Madison Park and Betony. It’s a foodie’s dream come true thanks to Gaggenau, the maker of high-end home appliances.
Lower East Side, NY: TAO Group hosted a fabulous anniversary party for it’s LES hot spot The Stanton Social. We stopped by to see the scene.
PepsiCo hosted a night full of gourmet tastings, innovative drinks, and exquisite music to celebrate the opening of their new NYC hotspot, Kola House. The event, which was invite only, treated guests to a surprise performance by none other than the prolific LCD Soundsystem.
Boston is a city that defines America. Beantown is rich in history and full of legendary moments that defined the country. From the steps of the freedom trail to the momentous halls of education, this is a part of the world that cannot be denied its status of admired appreciation.
Manhattan, NYC: We enjoyed a unique dinner at Sushi Roxx, a dynamic performance-infused Japanese restaurant in Midtown East. Check out the review!
Meatpacking District, NYC – Museum of Ice Cream Pop-Up Opens in NYC, Tickets Promptly Sell Out. However, we caught a sneak peak a day before opening.
The announcement regarding a pool full of sprinkles was well documented earlier this summer, and finally, here we are getting to dive in ourselves. Indeed, the month-long “Museum of Ice Cream” hosts a 3-foot-deep pool of sprinkles, complete with ladder, diving board, beach balls, and tile stairs. It’s a place we can definitely imagine ourselves kicking-back in the pool, it’s at once soothing and spa-like, but also a total blast, with a selfie mirror on the ceiling, we couldn’t help not snap a cheeky shot.
The pool of sprinkles is only a part of the larger Museum of Ice Cream, which was created by Maryellis Bunn, who says the idea came about as a fun dream she had as a child. All these years later, manifested! With pastels and neon signs, there’s plenty to look at while at the Museum, and plenty to eat, too- guests can taste different ice creams from local makers, we enjoyed a Kellogg’s Froot Loop and marshmallow over Blue Marble vanilla ice cream, which was the special for this week. Other providers include OddFellows, Chinatown Ice Cream, and Black Tap. There’s plenty of truly interesting history, facts, and figures about ice cream along the walls, about the scoop, the taste, the texture, and more.
There’s an immersive chocolate room, with a fountain of chocolate and a visual experience accented by a dynamic Willy-Wonka-esque score through the audio system. Dove Dark Chocolate is on hand if you’re not satisfied with the ice cream.
Further on, one passes through (yeah, just try passing up the pool of sprinkles…) the pool room, with candy from Dylan’s Candy Bar lining the wall. The next room introduces a variety of ice-cream inspired art, plenty of mirrors and bright colors which just scream “ice cream” (sorry!). We also had a chance to see some multimedia, such as Tinder’s playground to get matched, a small store with a selection of Museum of Ice Cream memorabilia such as an original scooper or Bunn-designed iPhone case, and even a trailer for Fox’s new show Son of Zorn.
We’d definitely suggest swinging by the Museum of Ice Cream as soon as possible, since it’s only up until August 31st, though founder Bunn cedes it may go on if the month goes well. Tickets are $18 for one and $30 for two, click here if for availability and purchase (if you can find a time!).
Museum of Ice Cream
100 Gansevoort St
New York, NY 10014