We enjoyed a three-course meal featuring dishes by Chef Maria Sinskey in Eleanor Coppola’s new film, Paris Can Wait during the Tribeca Film Festival.
Think Chipotle, but with stir fry noodles and salad. Philly fast casual eatery Honeygrow will open their first Brooklyn outpost next week, and we were lucky enough to get a sneak peek of the goods. And what can we say? Well, April 3 can’t come soon enough.
Next time you’re on Hollywood Boulevard and looking for somewhere festive to eat, be sure to put the new Viva Hollywood at the top of your list.
To help promote the launch of Febreze One, a new line of fabric and air mist, classically trained chef, journalist, and five-time best-selling author Candice Kumai highlighted the line’s focus on simplicity, health, and sustainability with a cooking class centered around these values.
Los Angeles has always been known for its varied and delicious cuisine and Killer Shrimp only adds to that reputation.
STK Midtown, centrally located near HBO in the Grace Plaza hosted a massive Mardi Gras bash to celebrate five years of success.
We visited Chef’s Club for an exclusive and mesmerizing one-night celebration dinner “Savage | Beauty”, with Olivia Palermo, Sabrina Huls and more. Read about it!
We joined Nobu Matsuhisa and architect David Rockwell for a luncheon in NYC, celebrating the soft launch of the new Nobu Hotel Eden Roc, in Miami, Florida.
Imagine traveling back to 1683 and being immersed in the sights, sounds and smells of Black Forest without having to leave New York. Then imagine being invited to a 48-person dinner in that forest prepared by the chefs of Eleven Madison Park and Betony. It’s a foodie’s dream come true thanks to Gaggenau, the maker of high-end home appliances.
Lower East Side, NY: TAO Group hosted a fabulous anniversary party for it’s LES hot spot The Stanton Social. We stopped by to see the scene.