In the up-and-coming Hudson Square neighborhood, tucked into the ground floor of The Dominick Hotel, lies Michelin-starred restaurant Vestry. A seafood-forward menu, dreamt up by Australian chef Shaun Hergatt, graces the table as we settle into our seats.
What to help local food and beverage entrepreneurs in your neighborhood? Samuel Adams give us a glimpse into how!
Whisky-maker Highland Park invited guests to join for a Lunch in NYC to celebrate THE LIGHT as well as a Lily Kwong-designed ORKADIA installation.