Slate NY showcased its newly refreshed 16,000-square-foot venue with interactive games, alongside cocktails and passed bites. The new social lounge setting for daytime parties and corporate events breathes life into the tried and true space, with more opportunities to enjoy the classic NYC experience.
As the final shows of New York Fashion Week wrapped in Manhattan, the energy carried across the Hudson to W Hoboken, where Modern Day Wife brought back it’s annual “What She Said” speaker series for a standout closing-week celebration.
Megan Moroney came out pretty in pink to celebrate the much-anticipated release of ‘Cloud 9‘ at Raising Cane’s in Times Square.
An exclusive tasting of the new Papa Johns Pan Pizza was held in New York City at the VIP First Bite Experience at FlyFish NYC, bringing together journalists, influencers, and content creators to sample the highly anticipated menu item.
The Knockturnal was also invited to cover the event and get a first-hand look at what makes this pizza different. Guests were able to watch the pizzas being crafted, learn about the inspiration behind the recipe, and experience the textures and flavors that Papa Johns has been refining for nearly a decade. The atmosphere was lively, with attendees sharing their reactions, taking photos, and getting a sense of the thought and care that went into every layer of the pizza.
Starting Thursday, January 29, fans nationwide will be able to enjoy the new Pan Pizza, which combines crispy, caramelized edges with a pillowy, airy center and a rich six-cheese blend. Jenna Bromberg, Chief Marketing Officer of Papa Johns, explained that the relaunch is the result of nearly ten years of development. She said the brand took a consumer-focused approach, making sure every detail of the pizza met high expectations for flavor and quality. Bromberg added that this is more than just a menu item returning as it is a reimagined pan pizza that honors its nostalgic roots while delivering a bolder, more indulgent experience that feels distinctly Papa Johns.
The new Pan Pizza is built to deliver a rich and satisfying experience from crust to topping. The thick, fluffy crust has an airy interior, and parmesan cheese and Papa Johns’ special garlic sauce are baked into the bottom of the pan for a golden, caramelized finish with a savory, crispy crunch. The pizza is topped with a six-cheese blend made from mozzarella, provolone, fontina, asiago, parmesan, and romano. It is designed to hold up to seven edge-to-edge toppings and finished with a light dusting of Italian seasoning. The pizza contains no artificial colors or flavors, letting the natural richness of the ingredients shine.
In a mini review, I think the Pan Pizza tastes noticeably different from the usual Papa Johns offerings. The combo of caramelized edges, airy interior, and indulgent cheese makes it feel like I am eating a Detroit-styled pizza and that is a good thing in my opinio n. It is richer and bolder than expected, with a flavor and texture that is very satisfying. The relaunch shows that even a classic pizza can evolve to meet modern tastes while staying true to the nostalgia fans love, making this Pan Pizza a must-try for anyone looking for something familiar yet new.
When I first opened Lidia Yuknavitch’s memoir, “The Chronology of Water,” I could not get myself to stop reading. I felt like I was gulping down each chapter, and wouldn’t feel satiated until I had finished them all. I had never read anything like it; nonlinear, feral, unflinchingly honest, poetic, raw, dark as hell, and fascinating, both in the life it chronicled and in the way Yuknavitch chose to tell it.
Walking into the International Ballroom at the Beverly Hilton on December 15, it was immediately clear this was not a typical ballet setting. American Ballet Theatre’s annual Holiday Benefit placed the audience unusually close to the dancers, creating a beautiful and intimate environment. Dancers, artists, longtime supporters, and guests including Sterling K. Brown and Ryan Michelle Bathé filled the room alongside ABT leadership and principal dancers, blurring the line between performance and gathering.
An intimate screening of the film MONEY TALK$, written and directed by Tony Mucci, was held at the Core Club in New York City, attended by no more than 50 people, including members of the cast, producers, and Mucci himself. The screening was followed by a Q&A moderated by Liam Crowley, joined by Mucci, producer Bryan Schmier, and actors Zolee Griggs and Tyler “Hook” Senerchia.
Dumbo gets a brand new hometown spot this November! Ziggy’s Roman Cafe, founded by Employees Only alums Helen Zhang and Igor Hadzismajlovic, will be serving “roman classics with a twist” on the East River waterside starting November 15th.
Ahead of his sold-out show at the Mercury Lounge, rising folk artist Hunter Metts spoke with The Knockturnal about life down South and his musical journey.
NEW YORK, NY – October 9, 2025 — Peacock rolled out the red carpet at the Directors Guild of America Theater for the New York premiere of its chilling new limited series, Devil in Disguise: John Wayne Gacy. The premiere screening was followed by an exclusive after-party at The Lobster Club, bringing together cast, producers, creators, and guests from across film and television.