Nourish in Bridgehampton is a new restaurant from popular The Roundtree hotel, led by Executive Chef Dewa Wijaya.
The Heart of Chelsea or the Heart of Italy?
Perched along the Brooklyn Bridge Park waterfront, Kiwami offers the kind of omakase experience that feels elevated and intimate, but still casual enough to feel welcoming.
LPM Restaurant & Bar brought a taste of the Côte d’Azur to New York as the Miami dining destination partnered with Dante for an evening of Mediterranean cocktails, curated bites and Riviera-inspired hospitality in Greenwich Village.
Salumeria Rosi bursts onto the scene in East Village, offering a lively scene to brighten up the avenues. As the second location of this beloved UWS staple, they’re debuting some exclusive offerings such as the café menu and extended bar hours as the warmer months take over.
Miami’s Design District welcomed a bold new culinary chapter as world-renowned Italian chef Massimo Bottura brings his only U.S.-based restaurant, Torno Subito, to The Moore, Miami’s landmark destination for art, design, and culture.
In a city known for glitz, Queen Miami Beach somehow raises the bar. Housed inside the iconic Paris Theater on Washington Avenue, this Japanese fine-dining destination blends over-the-top design, world-class cuisine, and old-school glamour into one jaw-dropping experience.
If you’re like me and left your Valentine’s Day plans until the last minute, don’t worry—there are still plenty of romantic options available for you, whether you’re with a partner, a friend, or even flying solo.
Chelsea shines a little bit brighter with the addition of Marsanne, a mediterranean restaurant opened a few months ago by Michelin-starred Chef Zivko Radojicic. It’s the kind of place that effortlessly blends sophistication with a welcoming charm—a rarity in the city’s ever-evolving dining scene. On a rainy evening, I stopped by with high expectations, which Marsanne delivered in spades.
Newer Posts