On Wednesday, July 16th, All-Clad transformed a NoHo rooftop into a culinary playground for All-Clad Al Fresco: Flavors of Summer. The real magic came courtesy of Chef Charlie Mitchell, the first Black chef to ever receive a Michelin star in New York City.
Thursday, September 19th, 2024. Raffetto’s, Greenwich Village.— A group of 20 or more hungry strangers gathered together at Raffetto’s, a quaint petite pasta joint, specializing in producing 50 different kinds of pasta, including pumpkin ravioli, black squid ink linguine and rosemary pappardelle.