The nightcap has never looked more alluring.
The Fladgate Partnership is legendary for a prestigious heritage and for brilliantly defining the after-dinner drink for generations.
Now, with the guidance of Adrian Bridge, CEO of TFP, the chapters are turning a new page in the story of a ritual built on a presentation of sophisticated sips. With a vision as bright as a full moon in the October sky, the leaves have changed and blowing in the wind is the new words to live by.
(Courtesy The Fladgate Partnership)
A magnificently modern nightcap ritual has evolved and the storytellers of a new generation of drinkers simply cannot put this guide book down.
On Oct 20 in the midst of the New York Wine Experience, Bridge and The Fladgate Partnership hosted a remarkable night at The Waldorf Astoria New York. The house behind Taylor Fladgate, Fonseca and Croft, gathered guests for the evening that explored brilliant pairings of culinary expressions alongside regal sips from the portfolio. Magical in every moment, the warm embrace of the perfectly curated occasion was wrapped with a bow with a lesson in what defines the impeccable port.
(By The Knockturnal)
An enduring after-dinner tradition, the nightcap journey from house to the palate of dinner guests and afterparty revelers alike maps out a quest accomplished of exemplary execution thanks to The Fladgate Partnership.
Over the years, a determined and thoughtful group has carefully brought together four of the main Port houses. Taylor’s, founded in 1692, was joined by Fonseca and Croft. Each brand brings its own distinctive history, tradition and wine style, that we carefully preserve and nourish, making it possible to show and explore the richness and diversity of a significant part of the unique Port Wine universe.
(Courtesy The Fladgate Partnership)
The event was spectacular with a menu for seated guests that included: Quinta da Pedra, “Graça da Pedra,” Alvarinho 2022 with the New Waldorf Salad, Celery Root, Apples, Grapes, and Walnuts; Quinta da Pedra, “Milagres,” Alvarinho 2021 with Seared Scallops, Spring Onion Yogurt, Radish, and Caviar; Principal Grande Reserva 2013 Taylor Fladgate, Vintage Port 2024 with Prime Pepper Crusted Fillet, Creamed Spinach, Potato Puffs, and Bordelaise; followed by the crowning achievement of Taylor Fladgate, Vintage Port 2003,Taylor Fladgate, V.V.O.P. White Port with Dulcey Chocolate Cookie, Toffee Bits, Caramel.
(Courtesy The Fladgate Partnership)
After dinner in the historical lobby of the hotel the party continued in a stylish fashion next to the landmark clock and iconic piano. The night of whimsical magic sparkled with a tasting lesson of 150 Years of Port with: Taylor Fladgate 10-Year-Old Tawny Port, Taylor Fladgate 20-Year-Old Tawnay Port, Taylor Fladgate 30-Year Old Tawny Port, Taylor Fladgate 40-Year-Old Tawny Port, and Taylor Fladgate Golden Age – 50-Year-Old Tawny Port.
