In a private, elegant affair at the prestigious Waldorf Astoria Beverly Hills, guests were transported to Mexico’s world-renowned Valle de Guadalupe through an exclusive wine tasting event hosted by El Cielo, a luxury resort and award-winning winery.
This unique experience, meticulously curated, highlighted El Cielo’s exceptional wines and dedication to sustainable, high-quality grape cultivation. The evening began with an introduction by Gustavo Ortega, CEO and Founder of El Cielo, alongside Gina Estrada, Head Sommelier and Winery Deputy General Manager. They shared El Cielo’s journey, starting from its inception in 2013, with a strong commitment to ecological functionality and energy efficiency.
“We are committed to producing the best Mexican wines, respecting the environment and staying true to authentic winemaking processes,” Ortega stated, emphasizing the meticulous care taken in every step of their production process to ensure top-notch quality. Their dedication to environmental consciousness was recognized in 2015 when the Ensenada City Council awarded El Cielo Winery the title of the First Eco Responsible Company.
El Cielo Winery & Resort located in Valle de Guadalupe, Mexico
Nestled 90 miles south of the San Diego border, El Cielo is located in Valle de Guadalupe, Mexico’s most celebrated wine region. This picturesque area is home to El Cielo’s 242 acres of meticulously maintained vineyards, featuring a diverse variety of grapes including Chardonnay, Sauvignon Blanc, Tempranillo, Sangiovese, Malbec, Merlot, Syrah, Zinfandel, Primitivo, Nebbiolo, Cabernet Sauvignon, Cabernet Franc, Grenache, and Pinot Noir.
The winery boasts an impressive density of over 9,509 plants per acre, totaling 85,000 vines. Currently, 28 acres of El Cielo’s vineyards are certified organic, with ongoing efforts to achieve 100% organic certification. This commitment to sustainability is further evidenced by the use of high-quality, low-sodium water from their own well for irrigation, ensuring the vines thrive in the clay-rich soil.
In addition to its award-winning wines, El Cielo Resort offers a luxurious hospitality experience in Valle de Guadalupe. The resort features 95 suites and villas, two specialty restaurants, Latitud 32 and Polaris and the new Equinox Terrace, ideal for corporate events, social gatherings, and weddings. The property is adorned with 48 acres of vineyards and olive trees, providing a serene backdrop of mountainous landscapes and two idyllic reservoirs.
El Cielo’s Latitud 32 restaurant has recently been listed as a Recommended Restaurant in the first-ever Michelin Guide selection dedicated to Mexico, further cementing the resort’s reputation for excellence. The resort has also received the TripAdvisor Certificate of Excellence, a testament to its exceptional service and guest experience.
For more information on El Cielo Winery and its offerings, visit vinoselcielo.com.
