From February 19–22, South Beach transformed into the nation’s hottest destination for food lovers. Celebrating the South Beach Wine & Food Festival’s 25th anniversary, anyone hoping to run into their favorite TV chef quickly learned that the Loews Miami Beach Hotel was the place to be.
Located at Collins Avenue and 16th Street, the hotel’s 790 newly redesigned guestrooms have served as the festival’s host hotel since its inception. Not only does the property become a home base for renowned chefs, mixologists, sommeliers, and media personalities, but it also hosts some of the festival’s most coveted events.
Photo Courtesy: Loews Miami Beach Hotel
This year, the property welcomed the Asian Night Market hosted by Jet Tila and Aarti Sequeira; musician Ja Rule’s Amber & Opal Whiskey takeover at Bistro Collins; the Tribute Dinner honoring Michelle Bernstein and Sacha Lichine, hosted by Master of Ceremonies Bobby Flay; the Final Pour Tribute Dinner After Party; Sunday Brunch hosted by Katie Lee, Jeff Mauro, and Geoffrey Zakarian; and a family BBQ featuring Apocalypse BBQ.
Between events, festivalgoers staying at Loews Miami Beach Hotel had little reason to leave the property. The oceanfront pool offers ultimate relaxation, complete with private SOAK cabanas, an outdoor bar, and complimentary beach chairs just steps from the sand. The Sea Spa was also a popular pre-festival stop for facials, nail care, body treatments, and hair services. Additional amenities include a fitness center offering yoga and barre classes, as well as complimentary Wi-Fi in guestrooms and public spaces.
Photo Courtesy: Loews Miami Beach Hotel
If guests are still hungry after festival events, the resort is home to several culinary standouts, including trendy Italian restaurant Rao’s, The Sushi Bar, Nautilus, Miami Joe Coffee Co., and Preston’s Market.
For those planning ahead for the 2027 festival, Loews Miami Beach Hotel remains the ideal home base for maximizing the weekend experience. Trust us, spotting Guy Fieri in the lobby alone is worth it.
