Five Nights at Freddy’s 2 expands the story of the first film with even more emotional depth, impressive animatronics, and thrilling scares that stay true to the spirit of the games. It’s a heartfelt, exciting sequel that fans and newcomers alike should definitely see in theaters.
If you are visiting New York City this holiday season, one of the best places to stay is at the distinguished Park Terrace Hotel.
A film like Wicked has reinvigorated an entire community of fans, bringing everyone together in anticipation of its release—whether you loved the original story, the Broadway musical, or were simply swept up in its captivating marketing.
Just off the coast of Miami and only a quick three-hour flight from New York City, the Bahamas continues to shine as one of the world’s most captivating destinations. With 700 islands and 200 cays—30 inhabited and 16 actively promoted for tourism—this island nation blends natural beauty, vibrant traditions, and modern travel convenience, especially now with the newest direct, nonstop flight from NYC.
To kick off the holiday season, Bloomingdale’s hosted a magical evening of music, fashion, and festivities at their New York flagship store. The event celebrated the reveal of the iconic holiday window displays and the dazzling façade designed in partnership with Burberry as part of the Happy Together campaign. Guests were treated to a private evening that perfectly blended glamour, whimsy, and festive cheer, culminating in a live performance by GRAMMY-nominated, BRIT Award-winning artist RAYE.
Need some comforting food that will keep you nourished and happy during the busy holidays? P.F. Chang’s is the answer.
Nestled on the Upper East Side, San Babila opened its door to The Knockturnal once again, this time to experience their after dinner Digestif Cart and enjoy a sneak peek of their Truffle Tiramisu.
The restaurant’s welcoming ambiance invited us into the bustling Italian cuisine establishment. We enjoyed the soft lights of the dining area, sipping on a bottle of Moscato. After the meal, the staff serves the Digestif Cart, filled with a variety of spirits. So naturally, we tried some additional options from the menu to properly enjoy the post dinner service.
We started off the night with a deconstructed Caesar Salad and Tartare Di Tonno. The salad consists of five wedges of crisp baby lettuce garnished with pickled red onion, parmigiano, and anchovy bread crumbs. In addition, both balsamic and Caesar dressing complemented the salad. The tartare contained thick tuna chunks flavored with Sicilian olives, fresh mint, oranges, and basil, giving the dish a slightly sweet aftertaste.
Next up were noodles and gnocchi. The Fettuccine Alla Nerano consists of delicately soft noodles, stracciatella foam, and a zucchini purée, topped with zucchini chips. The Gnocchi Al Tartufo included rich, cheese-filled pasta balls, tender mushrooms, and sautéed spinach that perfectly balanced out the richness of the pasta sauce. Nutty pine nuts garnished the dish, complementing the wonderful flavor of the black truffle.
Our server brought us the Digestif Cart only after we had thoroughly enjoyed dinner. The elegant trolley style cart is adorned with spirit glasses, a variety of garnishes, and of course a selection of liquors. The perfectly lined-up liquors were all handpicked by Executive Chef Francesco Lamanna. They each come from his homeland of Calabria, giving a nod to his heritage. They include more bitter spirits such as the Roger Amaro and Amaro Importante Jefferson. The more floral options included the balsamic herbal liquor Madame Milù, the Bergamotto Fantastico, and the Mr. Three & Bros. Each spirit is aimed at helping digest the meal. Executive Chef Francesco Lamanna personally walked us through each option. He aims to guide every guest participating in the Digestif Cart, since it’s meant to be enjoyed as an experience!
Since we’d be enjoying dessert, it was recommended we try the Bergamotto Fantastico. They poured the spirit over ice and garnished it with a sprig of lavender. The spirit was strong yet refreshing, with notes of citrus and pine. Drinking it felt like consuming a sophisticated version of gin, but more complex in the best of ways.
Lastly, they served us an exclusive preview of San Babila’s Truffle Tiramisu, which will be making its debut shortly! This decadent dessert is filled with rich liquor, which is balanced out excellently by smooth espresso. Beautiful layers of cake and cream were present in every bite. The only thing that made it better was the tableside shaving of fresh truffle to garnish the dessert! Truly a tiramisu to remember!
Photo Courtesy: Tessa M. Dobrow
This year’s Skrewball Thanksgiving event at Ainslie Brooklyn exceeded expectations with its immersive atmosphere, inventive peanut-butter-whiskey cocktails, and uniquely crafted Thanksgiving-themed pies from Chain. Packed with lively music, playful activities, and countless thoughtful details, it turned a typically mundane holiday into a standout, joy-filled celebration.
On Tuesday, November 18th, The Knockturnal stepped into the world of King’s Hawaiian for a celebration full of holiday charm.
I usually go into tasting menus with low expectations, mostly because I tend to leave them hungry and slightly annoyed at how long they take. So when a friend invited me to try Le Jardinier’s “Flavors of Fall” tasting menu — a six-course experience priced at $225++ per person, with an optional $155++ wine pairing — I showed up curious but definitely skeptical.