It was nothing but blissful moments this weekend in the Hamptons at Kate Bock’s phenomenal party.
The Sports Illustrated Model and Entrepreneur made the event at Topping Rose House a magical Mediterranean summer staycation with highlights of Pompette’s refreshing citrus flavors. As chief brand officer of the hard sparkling water, she hosted a day of beauty, relaxation, and wellness.
Nearly two dozen guests gathered for the soiree that also celebrated Bock’s fantastic new cover on Hamptons Magazine.
Starting off the day with a wonderful and energetic workout class by Katia Pryce’s Dancebody, guests took the floor while outfitted in colorful Alo Yoga attire. The fun and effective cardio and sculpt classes left the attendees looking and feeling strong after it infused functional training with the playfulness of dance.
Smiles spread at the end of the session and the good times continued outside on the beautiful hotel lawn where light bites were served with a lush tablescape by Rooted MTK, accented with stunning florals from Eternal Fleur.
In between scrumptious tastes, sensational sips of Pompette hard sparkling water were enjoyed. Each drink was inspired by Kate’s own travels as model and highlighted Pompette Cucumber Lime, Pompette Rosé Hibiscus, Pompette Lemon Mint, and Pompette Clementine Berry.
Chloe’s fruit ice pops were also eaten on the hot day in between phenomenal, personalized stretching from Stretch*d.
In addition, the glorious day saw guests pampered with citrus-colored manicures from GLOSSLAB along with 1:1 sessions with Lip Lab by BITE where they took home a custom lipstick shade “Love, Kate.”
To toast your own picture-perfect summer day at home try Kate’s recipe next weekend.
Clementine Mediterranean Summer
Ingredients
6oz Pompette Clementine Berry
1oz Gin
Fresh Blood Orange juice
Ginger ale
Directions:
Fill glass halfway with ice
Pour 6oz of Pompette Clementine Berry
Add 1oz of Gin
Add a squeeze of fresh Blood Orange juice
Top off with a splash of Ginger ale
Photos by Alexandra Martin and
Getty, Mark Sagliocco (Getty)